Homemad Salad Dressing Question??
I've made an Italian dressing with Olive Oil, vinegar and spices. Before when I have done this and kept it in the fridge, the oil becomes gloppy and very unappealing, even after remixing (last time it actually just about solidified when I mixed it!) Wondering if I need to keep it in the fridge... none of the ingredients are kept in the fridge when separate (well, I did add a little Dijon to this batch).
I am used to refrigerating store-bought dressing but I am thinking that is more because of the preservatives or other things they add. Whatcha all think?? |
I don't refrigerate mine and I mix up a batch about every week. I probably would not keep it more than a coupe of weeks.
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I mix a good seasons packet with olive oil and balsamic vinegar. I don't refrigerate it, but its normally used up within 2 weeks or so.
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I make the same dressing and I do not refrigerate it either
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I make a big batch and blend it quickly with an immersion blender. It holds the emulsion better for me, and I do refrigerate. I use olive oil, lemon juice, dijon, tarragon, vinegar and salt/pepper.
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Thanks!
I didn't mix a big batch this time. I think I will keep it out of the fridge - it will definitely be gone in a few days. It's pretty tasty I must say!! :) |
I use the Good Seasons mix, but do NOT put the oil in it. I mix it with vinegar and water (plus extra stuff if I want to change up the flavor) and a bit of xanthan gum to thicken it a little, and I keep that in the fridge, because I like cold dressing.
Then, when I make my salad, I put the oil directly on the veggies. It's cleaner that way...no gloopy mess. |
I thought the sheet has only cider vinegar and white vinegar--no balsamic vinegar.
I do like the oil and vinegar well mixed which drizzling separately onto a salad doesn't accomplish. I like raw grated garlic in my dressing and I think that does need to be refrigerated. :idea: I think I could use your idea and mix the garlic with the vinegar. Then I could mix some of the mixture with oil just before adding to the salad. Then I wouldn't have to grate the garlic for each salad. :chef: |
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All the Good Seasonings packets I've seen have sugar in the ingredients list. What flavor/ kind are you using?
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