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Good for you cake is hard for me too. And doesn't Scorbett have a side cake business? Her cakes must be really good too. Well you made it through. |
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I also like the caramel dip on jicama & occasionally in my dark chocolate pudding, The pancake syrup is one of my favs especially on crispy cereal pancakes. I can tolerate the blue cheese, thousand island, honey dijon. The peanut butter is the most disgusting thing I have ever put in my mouth, and not much of a fan of the Sweet Onion dressing. Sprouts Farmers Market had them on sale this week buy one get one free so I picked up a few new ones will keep you posted. |
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Wonderful weekend! Tomorrow is first week. Boyfriend has been extremely helpful and supportive. Cooked awesome IP compliant meals twice...except used a bit of olive oil, lemon juice, salt and pepper in skillet to cook leeks. Since leeks are so much like onions was afraid to eat them. Does anyone know the "rule" for this?
Thanks so much and have a great week!! |
[QUOTE=NinjaNurse;4653782]Potato rolls??? Where is this recipe you speak of??:?::?:
For Ninja Nurse... 1 Pkg of potato puree, 2 egg whites, 1/2 tsp baking powder, 1/8 tsp baking soda. Beat egg whites until a little foamy add powder. I had to add a little water too to make the mixture smoother. Put into muffin tray and bake at 200' for about 12-15 mins. I get 3 good sized "bread rolls" I made some more last night for this mornings breakfast I mixed one pack potato and one pack of blueberry pancake mix. i doubled the other ingredients and get 6 rolls. Good luck. |
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