What are your favorite veggies right now?
Right now I am LOVING these sweet mini peppers from my grocery store. You get a big bag and they are red, orange, and yellow. So easy to take around and snack on, perfect for slicing into salads.
I also really like this green mix called Power Greens. It comes in a big bag for only $2.99 and is a mix of baby spinach, baby red and green swiss chard, and baby bok choy. I love having it as a salad with some homemade vinaigrette, or adding it to my blended shakes. |
I wasn't a big pepper fan, but I am loving them now. Celery too!! (And I HATE celery!) I am still addicted to cauliflower and rutabaga.
Totally off zuchini right now. |
My favorite is spinach added to my cocomint drink... :) I love having it for breakfast and lunch... Today I had baked zucchini and it was tasty! Jicama is on my grocery list and will add cinnamon and splenda for a dessert! :)
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Cucumbermbers and mushrooms can never get bored lol
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Love the versatility of cauliflower!!!!
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Rutabaga or turnip 'fries'
Grilled asparagus |
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Also love spaghetti squash as a sub for pasta. For salads, I like the spring mix. I add in cucumbers (English, because I'm too lazy to peel) and heart of palm. I also like brussel spouts and asparagus. I usually roast my non-salad veggies, except for the spaghetti squash which I microwave since I'm just tossing it with a sauce anyway. |
I loooove veggies. Right now -
fresh: zucchini, mushrooms, radishes, garlic, cabbage, mixed sprouts, cucumbers, onions fresh or frozen: broccoli, spinach, frozen: asparagus, cauliflower, lettuce: Romaine! I've probably left several out. |
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My biggest go-tos are cauliflower (for everything) and shredded zucchini in my muffins. What is ALWAYS in my fridge or on the grocery list: romaine, green onions, celery, mushrooms, bok choy, spinach, cabbage or broccoli slaw, bell peppers, cucumbers, Other favs: kale chips, rutabaga (mashed or fries) I stir fry veggies, steam, or roast. Spinach goes in my breakfast smoothies if I'm not eating a packet w/zucchini muffin. Cauliflower mash or "tater tots", rice. I hardly ever eat my veggies raw anymore and have to measure to make sure I don't eat too many! |
I myself just discovered Rutabaga last night and im in love with it! i roasted it in the oven with EVOO and sea salt and it was delicious! Reminded me very much of potatoes!!
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Radishes, mushrooms and cucumbers right now.
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Anything sprayed with olive oil, then sprinkled with sea salt, black pepper, garlic powder and cayenne pepper...cauliflower, asparagus, cabbage, zucchini, turnips, rutabaga, etc.
YUMMY!!! |
Cauliflower is my fav right now...roasted in the oven w/EVOO and some spices.
Peppers of any color, raw. Love spinach crisps, but don't make them often because they are labor intensive, but then gone in about 3 seconds! :T Tried something new with my broccoli tonight...I sauteed it. It was a really nice break from steamed broccoli. All I had was frozen broccoli, so I thawed it in the microwave. I heated up about a tsp of EVOO, added some minced garlic, then added the broccoli and stir fried it for a few minutes. Added sea salt, some pepper, and a non-salt spice mix. So excited to find a new way to eat broccoli! |
Roasted cauliflower, cucumbers, and zucchini. I go through veggie obsessions and these just happen to be them right now. I make sure i mix it up though so my body doesn't get used to what i'm eating.
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I have added it to muffins, per Lisa's suggestion, and I can eat it hidden like that! I want to make try some zucchini "pasta" but I'm not sure I'm ready to venture back into zucchini-land yet. :) |
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