I have to report that crushing up Dill Pickle Zippers and coating Tilapia in it, was pretty darn good!
I was not a huge fan of them on their own but I made a mustard, olive oil (just a bit) and lemon juice mixture, dipped the fish in that. Then dipped it in the zippers (with salt and pepper mixed in) placed it on a lined cookie sheet and popped it in the oven for 15-20 min at 350 and WOW!
Crunchy, flavorful... jut wow!
I was really craving some coated fish, I LOVE fish don't get me wrong but after awhile you need to do something different! May try the southwest puffs next... we will see!