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maezy1 01-21-2013 02:23 PM

I really don't like most of the WF products, chemical after taste and you have to wonder what is in them for them to have zero calories! I have a bacon ranch one and I add some olive oil and vinegar to it along with some spices and it's bearable

ladylunk 01-21-2013 03:34 PM

That's a good idea to spice up the wf dressing. Thanks.

lisa32989 01-21-2013 03:39 PM

Or just do a search for salad dressing recipes and use those. There are a bunch in one of the recipe threads. I just mix up a bottle and viola! Much better than WF (altho I still have some to use up).

Suzali 01-21-2013 08:26 PM

Quote:

Originally Posted by Katkat (Post 4600701)
Thanks for the tip of the French dressing! Won't be getting that. So far I like WF balsamic dressing and bacon. DO NOT like the ranch. Those are te only 3 I have tried. Heard chipotle ranch is good though. I got some individual packs of the Italian today so hopefully I will like them. Seems like quite a few ppl get the Italian. Figured it was a safe bet

I'm just finishing up week 3 and discovered I really like a little bit of fresh lemon squeezed onto my salad. Tastes have changed that I now like the pure taste of the lettuce and veggies in my salad. I can't do the WF dressing everyday because of the artificial sweetener after taste. Once in a while is ok

greeniris 01-21-2013 09:33 PM

Wow! So many newbies! WELCOME & good luck to all of you :D

Quote:

Originally Posted by ladylunk (Post 4599929)
Hi. I just signed up as well. On day four of IP. Been checking out the different threads and getting lots of info. Wishing I liked the food more. Not a fan of artificial sweetener. But kind of figuring out its in most things. Hoping to get used to it. Excited to see if anything happens at weigh in.

You are going to be AMAZED at your first WI - really! I didn't like many of the foods in the beginning, and really don't like artificial sweeteners either, but have gotten used to them. When I cook and the recipe calls for 3 Tabs (ex.) of Splenda or Stevia in the Raw, I only use about 1 Tabs. Experiment with all kinds of spices and herbs, but check their labels first to check for sugar or carbs. Same with flavored extracts. You'll do great!

Quote:

Originally Posted by ladylunk (Post 4600709)
Hmmm chipotle ranch might be doable. About to get the thousand island as my husband wants to try that one. I'll give it a whirl, but prob stick to homemae dressing if no good. They sure add up in price so don't want to buy a bunch. Thanks for the suggestion

I eat most of my salads plain - no salad dressing at all (Big Mac in a Bowl is the exception - 1000 Isl on that one). It's surprising how good the lettuces and veggies taste on their own! I did make a mix of apple cider vinegar & evoo and put it in a spray bottle. Sometimes I spray my salads with that.

Breezy414 01-21-2013 09:57 PM

Quote:

Originally Posted by Katkat (Post 4600701)
Thanks for the tip of the French dressing! Won't be getting that. So far I like WF balsamic dressing and bacon. DO NOT like the ranch. Those are te only 3 I have tried. Heard chipotle ranch is good though. I got some individual packs of the Italian today so hopefully I will like them. Seems like quite a few ppl get the Italian. Figured it was a safe bet

I use the Italian as a marinad and in the crockpot on chicken breasts. Its pretty good when it cooks down. In my opinion (and I am an expert in my own opinions :D) the Thousand Island dressing is really good!! I did not like the chipotle or the ranch either :barf:..once again its OK to cook with, but not so great on lettuce.

LosingLawyer 01-21-2013 10:05 PM

Sometimes I will make salad dressings based off recipes, but usually I just drizzle my olive oil over my salad, followed by a drizzle of whatever acid I am using (apple cider vinegar, lemon, etc.) and then whatever spices i want (garlic powder, onion powder, Italian seasoning, etc.). Easy and delicious.

The other tip I have is to invest in good quality, fresh spices. You won't believe how much better your food tastes!

IP43 01-21-2013 10:48 PM

I like the WF thousand island for the Big Mac in a bowl -- gotta have that salad! I use the Italian a lot but found Renees Tuscan Italian vinaigrette (Ontario) in most stores, so I buy that one more in bulk. I also need the WF maple syrup for my pancakes. I think having a ranch one or something creamy is a good idea.
The WF alfredo sauce is actually alright too, and now that there's rotini, I'm makin' me some rotini alfredo with fresh cracked pepper on of these nights....mmmm....

Edit: Renees also has single serving packs, perfect for throwing in a lunch, but it needs to be refrigerated so the WF dressing packs are better to have in your "emergency" snack kit

Katkat 01-22-2013 12:48 AM

Quote:

Originally Posted by Breezy414 (Post 4601496)
I use the Italian as a marinad and in the crockpot on chicken breasts. Its pretty good when it cooks down. In my opinion (and I am an expert in my own opinions :D) the Thousand Island dressing is really good!! I did not like the chipotle or the ranch either :barf:..once again its OK to cook with, but not so great on lettuce.

Didn't think about cooking with the ranch! At least now that bottle won't go to waste! Thanks for the tip! Was getting ready to chuck that sucker. Lol

Exsnos 01-22-2013 01:00 AM

New to Ip
 
Quote:

Originally Posted by ladylunk (Post 4599929)
Hi. I just signed up as well. On day four of IP. Been checking out the different threads and getting lots of info. Wishing I liked the food more. Not a fan of artificial sweetener. But kind of figuring out its in most things. Hoping to get used to it. Excited to see if anything happens at weigh in.

Lady Lunk.... Try True Lemon.... Go to there website truelemon.com. They have crystallized Lemons, Lime, Grapefruit In packets! They taste just like the real thing!!! I am not a fan of the artificial sweetener it leaves a
Nasty after taste!!! I use them 3 everyday in my water you can also cook with them too!!! No carbs, no calories and no sugar!!! Are you on my fitness pal??

WorldTraveleronIP 01-22-2013 08:41 AM

Quote:

Originally Posted by ladylunk (Post 4600383)
Glad to hear tastes will change. I am hoping for that. Tried a splash of vanilla rtd in my coffee again (first time I did ruined my coffee) and still doesn't go down well. Such a strong sweetner taste. And tried the walden farms french dressing and thought awful.

I too gagged with vanilla IP drink in my coffee-the protein did not mix in the coffee and made it undrinkable for me as well. Try the caramel sauce (not syrup). It's a new WF product and it tastes much better. I mix a thick drop (once refrigerated, it truly thickens like the pancake syrup) in my coffee in the morning. It is my fav WF product. I order from their website for $4.99/bottle because the stores near me in Denver carry 1-2 WF products only. Unfortunately, it is not free shipping, but hey, it's worth it.

NinjaNurse 01-22-2013 09:00 AM

I love the Chipotle Ranch. It tastes NOTHING like Ranch dressing, which I despise, but it has a nice kick. I use it with my Friday Night instead of Pizza salad with Southwestern Cheese Curls.

I would like to try the Zesty Italian but I have only seen it at my clinic where it is 2x the price!

IdealProteinNewbie 01-22-2013 09:53 AM

Quote:

Originally Posted by WorldTraveleronIP (Post 4601847)
I too gagged with vanilla IP drink in my coffee-the protein did not mix in the coffee and made it undrinkable for me as well. Try the caramel sauce (not syrup). It's a new WF product and it tastes much better. I mix a thick drop (once refrigerated, it truly thickens like the pancake syrup) in my coffee in the morning. It is my fav WF product. I order from their website for $4.99/bottle because the stores near me in Denver carry 1-2 WF products only. Unfortunately, it is not free shipping, but hey, it's worth it.

Just a head's up...Walden Farms products are $3.79 each on Netriton.com.

The shipping is $4.95, flat rate, so you can order as much as you want.

You'll save $1.20/bottle so if you order a few you'll probably break even or save!!!

ladylunk 01-22-2013 11:09 AM

Quote:

Originally Posted by Exsnos (Post 4601675)
Lady Lunk.... Try True Lemon.... Go to there website truelemon.com. They have crystallized Lemons, Lime, Grapefruit In packets! They taste just like the real thing!!! I am not a fan of the artificial sweetener it leaves a
Nasty after taste!!! I use them 3 everyday in my water you can also cook with them too!!! No carbs, no calories and no sugar!!! Are you on my fitness pal??


Thanks will check that out. Never heard of it. So far just been using real lemons. Kind of seems weird that we are allowed them, but have been having slices in my jug of water as coach says okay. And some squeezed in dressings. Still can't do the wf dressing. Tried Thousand Island and nope not for me. I'll stick to making my own dressings. I don not know what fitness pal is....

ladylunk 01-22-2013 11:15 AM

Quote:

Originally Posted by greeniris (Post 4601455)
Wow! So many newbies! WELCOME & good luck to all of you :D


You are going to be AMAZED at your first WI - really! I didn't like many of the foods in the beginning, and really don't like artificial sweeteners either, but have gotten used to them. When I cook and the recipe calls for 3 Tabs (ex.) of Splenda or Stevia in the Raw, I only use about 1 Tabs. Experiment with all kinds of spices and herbs, but check their labels first to check for sugar or carbs. Same with flavored extracts. You'll do great!


I eat most of my salads plain - no salad dressing at all (Big Mac in a Bowl is the exception - 1000 Isl on that one). It's surprising how good the lettuces and veggies taste on their own! I did make a mix of apple cider vinegar & evoo and put it in a spray bottle. Sometimes I spray my salads with that.

Thanks for the welcome. I sure hope to be amazed. Felt like I lost weight on third day, but now on six day and don't really feel like that is the case. We will see on Thursday. I was given the big mac in a bowl recipe from my coach and did kind of a take on it already before I got the thousand island. Just used a little hot mustard and still felt burgerish. I definately have been using lots of fresh herbs and garlic and ginger. Do you know about deydrated onions? And once they are cooked do they end up producing carbs. I am a major onion lover.


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