Something to focus on: What you are GAINING, rather than what you are missing. The whole plan is a mind-shift so we won't re-gain when we are no longer on the plan.
I use the flavors of the IP foods to help me with needs for sweet, savory, frozen, crunchy and I'm learning new tastes for things and new likes.
For me, focusing on what I "miss" would be a recipe for disaster. I need to re-frame and keep everything as positive as possible.
One of my friends mentioned once that it is impossible to be "perfect" 100% of the time. I told her that IP has figured out almost everything and gives us foods to meet most tastes. For cheese: White cheddar crisps and southwest cheese curls. Also, I'm with others, I add some of that popcorn cheese flavoring to my mashed cauliflower. It is amazing how, after some time on IP, you REALLY taste ingredients that couldn't be tasted that much previously.
For example: I went to a restaurant the other nite and asked for veggies with no butter. The waitress assured me they only use a touch of olive oil. Well....the veggies came out REALLY greasy and I could TASTE the butter. It tastes NOTHING like olive oil! I gave the veggies to my husband & had something different when I got home (waitress wasn't attentive enough to get her attention to change them). We probably won't be back to that restaurant because of this. Six months ago, I would not have noticed what the veggies were coated with.
Tastes change INCREDIBLY while on IP. At first I thought I'd never live without vodka. I will. If I can make it thru football tailgates, parties and the holidays (with in-laws
) without vodka (or tequila!), I can make it to goal!
Six months ago, the thought of eating plain veggies was not very appealing. Now it is what I expect when I'm out. Veggies taste pretty good when we're not covering them with other flavors!
Do I get occasional 'pangs' of "wow that smells good"? Sure. But the feelings I get of success on IP far outweigh the need for ANY of it!