What are you eating today, Friday, January 11th?

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  • Breakfast:
    Chocolate Chip Cookie

    Lunch:
    Chocolate Shake
    Subway salad (lettuce, spinach, pickles, green peppers, oil)

    Snack:
    "Salted Caramel Pudding" (Dark Chocolate Pudding with 1 tablespoon Walden Farms Caramel Syrup and a sprinkle of sea salt)

    Dinner:
    Stir-Fry (Miracle Noodles, Chicken, Broccoli and homemade sugar-free terriyaki sauce)
  • B: GNC Chocolate Shake w/dash sea salt and 10 oz. coffee
    L: Sauted spinach and zuccini w/ GNC Chocolate Shake
    D: Baked Tilapia w/steamed broccoli drizzled w/1 tsp. garlic olive oil
    S: Proti-thin chocolate wafers
  • Phase One

    Breakfast: IP Chicken soy patty with WF pancake syrup
    Lunch: Steak and asparagus
    Dinner: IP Peanut butter crunch bar, cauliflower
    Snack: Some kind of IP drink probably (maybe IP RTD Strawberry Banana) or else Crispy Cereal with WF Chocolate syrup
  • Definitely need to try the salted caramel chocolate pudding. It sounds heavenly.
  • Quote: Definitely need to try the salted caramel chocolate pudding. It sounds heavenly.
    Agree
  • Day 7
    Breakfast: IP Omelete

    Lunch: IP BBQ chips/crackers, Salad with lettuce, cucumber and WF bacon dressing

    Snack: - have not decided yet will probably go with a drink made into a smoothie by adding ice in the blender.

    Dinner: Eggs and Spinach and Jicama fries. I will be eating my spinach and eggs with a side salad, the rest of the house will be having SP & eggs in a sandwich. Will be making the Jicama fries for the first time tonight - can't wait. I had Yucca fries on vacation last year, wonder if they will be similar...UPDATE - I made the Jicama fries and not sure that they are worth the hassle of peeling them. I have two more peeled Jicama and I'll look for something to do with them tomorrow.
  • Breakfast- cappuccino ip drink in coffee
    Lunch- chicken noodle soup and salad
    Dinner- mushrooms stuffed with ip chicken patty and sautéed zucchini
    Snack- Ip peanut butter bar

    Going to Lady Gaga tonight. I was worried when I started this program that it would be hard to abstain from drinking at this concert but almost two weeks in I couldn't care less about having a drink!
  • I just bought all of the ingedients to make my own california sushi rolls...I'm pretty much stoked!!!
  • Breakfast: Proti Diet Honey nut soy cereal, 2oz Pure Protein vanilla shake as "milk", coffee w/2oz Pure protein vanilla shake

    Lunch: Balanced Protein Vegetarian Joe w/1 cup diced red peppers

    Dinner: Baked chicken over a spinach & cucumber salad, jicama with cinnamon & splenda

    Snack: Health Wise vanilla cappuccino in 1 cup coffee
  • Phase I: 5 months, 19 days

    Breakfast: EAS Chocolate, hot with sweetener and coffee, later hot double chai tea

    Lunch: Steamed broccoli with romaine salad, cucumber, hot Chocolate drink with coffee, sweetener...

    Dinner: Salmon Patties with a salad, cucumbers, maybe more broccoli with oil and vinegar

    Snack: Vanilla EAS Hot. with coffee.
  • Phase 1: Day 42

    {workout - yoga 6am}

    B: HealthSmart hot chocolate mixed with coffee

    L: Maple biscuits made with ProtiDiet oatmeal
    Salad with EVOO, ACV, Braggs, cucumbers, green peppers

    D: Gardein Chick'n strip saute with 2 cups undecided veggies, EVOO, Braggs

    S: EAS RTD chocolate... maybe...
  • Breakfast: IP Cappuccino w/ 2 shots espresso

    Lunch: Rotini w/ WF Garlic & Herb Pasta Sauce w/ broccoli & collard greens on Romaine lettuce

    Dinner: Tuna salad (WF Chipolte Ranch salad dressing, dill pickle, hard boiled egg, grapeseed oil, cilantro, onion); steamed asparagus

    Snacks: IP Caramel Nut Protein Bar; WF Caramel Sauce; WF chocolate sauce (pure decadence! )

    Lots and lots of seltzer and water with lemon.
  • Phase 1 for a few days...
    Breakfast: RTD Choc shake
    Lunch: Roasted cauliflower with cumin, chili powder, little olive oil, salt and pepper, tossed fresh cilantro on top after it roasted. Rasberry jelly made with enough water to make into a drink.
    Dinner: The leftover cauliflower from lunch with deer roast I put in the crockpot this morning.
    Snack: undecided... something sweet probably...
  • B Oatmeal, first time trying it and liked it!
    L chicken a la king (didn't love that as much) and steamed broccoli with WF italian dressing
    S chocolate pudding
    D turkey meatloaf and salad
  • Quote: Breakfast: IP Cappuccino w/ 2 shots espresso

    Lunch: Rotini w/ WF Garlic & Herb Pasta Sauce w/ broccoli & collard greens on Romaine lettuce

    Dinner: Tuna salad (WF Chipolte Ranch salad dressing, dill pickle, hard boiled egg, grapeseed oil, cilantro, onion); steamed asparagus

    Snacks: IP Caramel Nut Protein Bar; WF Caramel Sauce; WF chocolate sauce (pure decadence! )

    Lots and lots of seltzer and water with lemon.
    Love your idea for tuna salad. Just bought that dressing, and will try this out soon.