What are you eating today, December 23rd?
Breakfast:
Cocoa Krispies (crispy cereal with Walden Farms chocolate syrup) Lunch: Chocolate Shake Salad (lettuce, spinach, pickes, cucumbers, peppers, oil) Snack: Caramel Crunch Bar Dinner: Chicken with Walden Farms BBQ sauce Broccoli |
B: Zucchini Maple Oatmeal (ProtiDiet-nonrestricted) Muffins
L: Pink Lemonade D: Steak, salad, veggies at restaurant with friends S: IP orange drink |
Hope you're feeling better Lisa. It's a tough time when you're not feeling well but knowing you've stayed on plan always helps!!!
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Breakfast: Pina Colada IP drink (hey, I'm in the islands! :lol: )
Lunch: Skipped an IP packet and had fresh snapper instead (figured that had my day's share of oil as well, although I discarded the skin); celery & onions Snack: IP Cappucino Dinner: Grilled chicken with jerk seasoning; spinach; tossed salad with cukes, onions, radishes, scallions, mushrooms Still managing to stay away from the wine and fancy drinks everyone else is having. :) I'm having the same dinner food-wise as everyone else (it helps when I do the cooking!!), except for the garlic bread they'll all have. |
I'll have to get some piņa colada to take to fl with me!
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Quote:
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B: Syntrax Nectar Twisted Cherry shake
L: Balanced Protein Chocolate Nutty Almond bar, 2C cucumber salad D: Tuna Patties, steamed zucchini and broccoli S: Balanced Protein cheesecake |
One of my favorites lately is to save my dinner veggies and use them with my packet at night. I take 2 cups of frozen rhubarb and add some WF strawberry syrup and microwave until mushy. Then I add a packet of maple oatmeal and some cinnamon and add a little water if needed. Tastes yummy! Or i use New York cheesecake pudding instead of the oatmeal.
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