New way to cook brussel sprouts!
So a girlfriend gave me an awesome recipe for BS. Only problem was that it called for Worcestershire Sauce. So, I subbed in soy sauce. WOW WOW WOW!!
Okay - here's what I did!
Half each sprout and saute in EVOO until slightly browned. Then add about 1/4C Soy, Juice of 1/2 a lemon, Minced Garlic (fresh or from the jar) and Dried Onion. Cook until a little reduced. Add S&P.
YUM!!
I really hope there is nothing restricted about this recipe other than the fact that it uses BS which are restricted to 2X/week!
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