Cheesecake!!! My love I have found you again!
I was just getting ready to put in an order so those are both in my cart now. yeah! Thank you Rainbow! P.S. Can you come and be my personal chef?
Cheesecake!!! My love I have found you again!
I was just getting ready to put in an order so those are both in my cart now. yeah! Thank you Rainbow! P.S. Can you come and be my personal chef?
I know! Forget a personal chef for my Birthday...I want Rainbow! Super pumped to make ice cream tonight!
I know! Forget a personal chef for my Birthday...I want Rainbow! Super pumped to make ice cream tonight!
UPDATE! I just finished a big bowl of delicious strawberry ice cream! I was so skeptical, but it worked perfectly! Now I'm dreaming of all of the other possible flavors...Maybe Vanilla EAS, Caramel WF and Apple Cinnamon Puffs for crunch? WooHoo! I'm so excited! Thank you, Rainbow!
Pumpkin Pie Spice Cheesecake Nibbles with Cinnamon Apple Crust
Pumpkin Pie Spice Cheesecake Nibbles
with
Cinnamon Apple Crust
some of what you'll need:
1 Packet Cheesecake Pudding
1 Packet IP Apple Cinnamon Puffs
egg beaters, EAS vanilla OR milk,
Pumpkin Pie Spices,
Torani Brown Sugar and Cinnamon SF Syrup
spray your mini muffin tin with non-stick spray AND
then spray with butter spray
crush the IP Cinnamon Apple Puffs into crumbs
and place into a small bowl
measure out a rounded teaspoon of crumbs into each muffin tin
give another spray of butter spray
and press down with the back of a spoon
ADD your cheesecake pudding DRY mix into a bowl
ADD your spices: 1-2 tsp of pumpkin pie spice to your taste
here is a pumpkin pie spice recipe if you don't have it already made
4 TBSP ground cinnamon
4 teaspoons nutmeg
4 teaspoons ginger
3 teaspoons all spice
mix well and store in an airtight container
mix your spices in well with your dry pudding mix
ADD 3 TBSP Egg Beaters
ADD 3 TBSP EAS Vanilla Shake
ADD 1 TBSP Torani SF Brown Sugar and Cinnamon Syrup
Mix WELL...LOOK AT ALL THE SPICY GOODNESS!!
measure 1 rounded teaspoon of pumpkin pie spice cheesecake pudding
into each muffin tin
don't try to spread, just tap the pan down a few times on the counter to settle into place
i added a sprinkle of cinnamon and splenda on top!!
BAKE 325 FOR 12 MINS
DO NOT OVERBAKE
while they are baking, make yourself a nice cup of tea!!
may i suggest...
VANILLA CARAMEL TRUFFLE...YUM
ALL BAKED AND LOOKING YUMMY!!!
see all the apple cinnamon goodness on the crunchy crust!!!
TEA TIME!!!!
oooh and any little crumbles that got left in the bottom
of the muffin tin...don't throw those out!!
they make a nice crumbly topping!!
WANNABITE?????????????
Last edited by rainbowsmiles; 10-25-2012 at 04:47 PM.
Love, love, LOVE, your recipes Rainbow and can't wait to try them out I just tried printing the recipe book from the first thread and it keeps telling me that it's damaged. Is it for viewing purposes only?
hmmm i do not know...i will ask molly as she is the expert and created the wonderful book for me
i will have her post a link in this new thread! so keep watching!!