this was so delicious!!!!!! paired with 2 cups sautéed cabbage!
Sauteed Shrimp With Coconut Oil, Ginger and Coriander
Ingredients
1 tablespoon coconut oil
6 green onions, white parts thinly sliced green parts sliced and reserved
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/2 teaspoon ground coriander
12 large shrimp, shelled
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
zest of 1/2 lemon
1/2 teaspoon fresh ground black pepper
lemon wedge, for serving
Directions
Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
Add coriander and cook an additional 30 seconds.
Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice, lemon zest and pepper.
Serve with lemon wedges.