[dawn again]

I usually cook 2 c cabbage and put in a baggie while I am cooking my dinner to add to mushroom soup the next day for lunch, or I steam broccoli and cauliflower to add to the broccoli and cheese soup. Both of these are very filling to me and quick and easy.

[cbl70]

I like to roast veggies for my dinner and use the leftovers for lunch. My favorite combo is eggplant and peppers which I have had either hot or cold. Love them both ways. But last night I did mushrooms, zucchini, peppers and garlic flavored with EVOO and cayenne pepper. Today I added the IP mushroom soup to last night's leftover veggies. Yum. Also, sometimes I steam Broc and add the IP Broc Cheese soup.

[Beck81]

I like pureed cooked cauliflower in one of the soups. I use a chicken pasta soup. Makes a big bowl and is very filling.

[mightbe]

I make a big pot of veggie soup on the weekend and then bring it to work in a thermos along with my shake. It makes a yummy and quick lunch.

[snolover]

I also make a big batch of soup on the weekend and it lasts all week. Sometimes, I sautee veggies and reheat the next day. If I'm desperate, I'll only eat sliced cucumbers, red peppers, pickles...

[Starshine]

Originally Posted by Great Dane

I found some raw recipes and made them IP friendly.

Thank you!

[megscarles]

If I can't cook for lunch have something easily accessible, I just take my lunch and snack packets with me to work and have them for lunch. Then I'll have 2 cups of veggies when I get home around 5 and then 2 more with dinner.

[maezy1]

I found out quickly that I had to prepare and plan for every day. I cook veggies either the night before or the morning of and sometimes I will puree them and add them to an IP soup. Its really good!! Inf act hubby and I are planning a trip away this weekend and I am currently cooking veggies to pack and take along with me!

[slow2lose]

Thanks for the ideas everyone!! I should do the broccoli in the soup for sure - and I never thought of reheating roasted veggies - duh!! ;-)

[AliKay]

I julienne a zucchini, saute it with some mushrooms and garlic and then add italian seasonings to it while it's in the pan. Turn the heat off and add a few tablespoons of WFarm Tomato Basil sauce. I drink a protein shake and have that for my veggies. It's really good.

[erin11585]

Originally Posted by mightbe

I make a big pot of veggie soup on the weekend and then bring it to work in a thermos along with my shake. It makes a yummy and quick lunch.

How do you make your veggie soup? Would love the reciepe!

[AnnaBoBanna]

I like roasted asparagus, fried mushrooms, red pepper strips, steamed broccoli, stir fry zucchini noodles, zucchini added to pancakes, cauliflower rice, mashed cauliflower, sliced cucumbers, sliced celery.