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-   Ideal Protein Diet (https://www.3fatchicks.com/forum/ideal-protein-diet-236/)
-   -   zuchinni chips (https://www.3fatchicks.com/forum/ideal-protein-diet/267938-zuchinni-chips.html)

Im escaping 10-15-2012 06:23 PM

I use silpat for my chips, and they come out crunchy. But they do take a looooong time. The dehydrator takes even longer, but i can fill it full and have multiple flavours to last for the next couple weeks!

AngieBaby41 10-16-2012 12:54 PM

Originally Posted by WingnutandMe:
You got me all excited about the Chipster, but I find it's only available in Canada. I'm so disappointed now. I'm trying to see if there is some equivalent available in the US.

Molly

Molly, I haven't tried it for zuchini, but Pampered Chef has a thing to make potato chips in the microwave. I did potato chips pre-IP, and they came out really nice.

http://www.pamperedchef.com/ordering...&outletSubCat=

becca1978 10-16-2012 02:20 PM

Originally Posted by AngieBaby41:
Molly, I haven't tried it for zuchini, but Pampered Chef has a thing to make potato chips in the microwave. I did potato chips pre-IP, and they came out really nice.

http://www.pamperedchef.com/ordering...&outletSubCat=

If you try that sometime, can you let me know. I was thinking about buying the pampered chef one too! I was hoping to also make kale chips with it.

Doctorblue 10-16-2012 02:43 PM

Currently have two zucchinis worth of chips soaking in a vinegar/water solution. Salt and vinegar chips, here I come!

Great Dane 10-16-2012 04:40 PM

Tired of zucchini chips (I do them on one of those microwave chip maker tray things from BedBathAndBeyond). So last night I tried jimica chips both in the oven and on my chip tray thingie. As much as I love zucchini, I love the jimica chips more!!! The oven ones were a fail. Paper thin they burned well before they dried. The microwave chips were a complete success!!! I sprinkled a little garlic powder on some of the batches. Super yum. What a delightful way to have my 2 C of lunch veggies today!!

WingnutandMe 10-16-2012 08:59 PM

Originally Posted by AngieBaby41:
Molly, I haven't tried it for zuchini, but Pampered Chef has a thing to make potato chips in the microwave. I did potato chips pre-IP, and they came out really nice.

http://www.pamperedchef.com/ordering...&outletSubCat=

Thanks. Last night I found a Mastrad A64501 Top Chips Maker on Amazon and ordered it. Hopefully will be about the same.

Molly

ustasmom 10-16-2012 09:04 PM

Originally Posted by WingnutandMe:
Thanks. Last night I found a Mastrad A64501 Top Chips Maker on Amazon and ordered it. Hopefully will be about the same.

Molly

I think that it is the exact same thing. I was eyeing it, too, although I don't cook in my microwave. It kills a lot of the nutrients.

mishy226 10-16-2012 11:43 PM

Originally Posted by WingnutandMe:
Here's Rainbow's recipe

Thank you so much for the zucchini chip recipe! I can't wait to try them!

southern 10-18-2012 03:07 PM

made these today. trial and error. used a little too much salt.
some of them came out crispy (the ones i was able to get really thin), others were too soft.

i dipped some of them in walden farms ketchup to drown out the salty taste. yum

warmheart 10-18-2012 04:19 PM

Originally Posted by WingnutandMe:
I've learned now that not all parchment paper is created equal. I was using Reynolds brand and ran out and bought a generic store brand. Things do not release quite as well with the generic brand. I was very disappointed.

Thanks, Molly

I was just in the store last night looking at parchment paper, lamenting the fact that there was no generic avalible and grumbling about the price for 30 ft of Reynolds brand paper. LOL Maybe thats why the box says real parchment paper or something to that affect. Guess I'll buy the pricey stuff. Sounds like it is worth it. Thanks!


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