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I use silpat for my chips, and they come out crunchy. But they do take a looooong time. The dehydrator takes even longer, but i can fill it full and have multiple flavours to last for the next couple weeks!
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Originally Posted by WingnutandMe: http://www.pamperedchef.com/ordering...&outletSubCat= |
Originally Posted by AngieBaby41: |
Currently have two zucchinis worth of chips soaking in a vinegar/water solution. Salt and vinegar chips, here I come!
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Tired of zucchini chips (I do them on one of those microwave chip maker tray things from BedBathAndBeyond). So last night I tried jimica chips both in the oven and on my chip tray thingie. As much as I love zucchini, I love the jimica chips more!!! The oven ones were a fail. Paper thin they burned well before they dried. The microwave chips were a complete success!!! I sprinkled a little garlic powder on some of the batches. Super yum. What a delightful way to have my 2 C of lunch veggies today!!
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Originally Posted by AngieBaby41: Molly |
Originally Posted by WingnutandMe: |
Originally Posted by WingnutandMe: |
made these today. trial and error. used a little too much salt.
some of them came out crispy (the ones i was able to get really thin), others were too soft. i dipped some of them in walden farms ketchup to drown out the salty taste. yum |
Originally Posted by WingnutandMe: |
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