Tomatillos?
I have a bunch of them, and not sure if they would be considered a type of tomato or not. I found a slow-cooker soup recipe I'm willing to try if it's something that's not going to be off-limits on P1.
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I checked the nutrition. 1/2 cup has 1g fat, 4g Carbs, 1g fiber, 3g sugar and 1g protein. What's that net carbs rule?? My coach says to strictly go by the total carbs.
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The tomatillo is in the tomato family and should be treated like a tomato - ok to have as a restricted veggie.
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