This all worries me a bit guys.... doesn't seem right actually. I always have cold hands and feet, but I have zero metabolism and am always concerned about diabetes. My coldness isn't from the diet. But if you're just feeling this way, cold in all your joints, from starting eating like this, I'd be asking some questions from a coach, dietician or dr. Whoever said "low iron" had a possible solution. It's "iron"ic to eat so much protein and spinach etc. and have low iron, but maybe a good ol' steak would be good to try!

I know I have to have the salt or I get light headed from low blood pressure. I don't understand that either, but at least I have something to try when I feel that way. I'll be interested to see what others have to say about this all...