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IP unrestricted Nachos
Hey guys! Have you tried my nachos yet? I only mentioned them once so if you didn't see my comment, here is the recipe.
Take the IP potato puree and add water. I never measure this. I stir it until it is runny enough to cover the frying pan easily. Cook like a pancake. This is the basic tortilla recipe (I can't remember where it's from...) Then cut into wedges. Spray butter PAM on both sides and cook in a 400 degree oven. Flip over after 10 minutes and cook for another 5 minutes. These, of course, according to MY oven... Eat with salsa. OMG! I've died and gone to heaven!!! |
This sounds really good, thanks for sharing! :hug:
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I'm definitely gonna try this. Have you found a salsa at the grocery that's IP legal? Or do you make your own?
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President's Choice Guacamole Seasoning Mix (no avocado in it -- you can ADD it to avocado if you're not on IP) LOOKS very Salsa-y 1 1/2 tsp cal 4, fat 0, carbs 1g, not significant fibre or sugar to record That's not a lot of salsa, but better than the traditional salsa I have in my cupboard that has 6g carbs per tsp |
That sounds awesome!! Thanks for sharing.
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I will definately try this. i have a bunch of potato puree packages and have been craving nachos.
I wish I read this earlier. I would have had it today. |
I've never baked with the potato puree, do these get crisp? Thanks!
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I will definitely be trying this!! thank you for sharing!
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Yes I have made these a lot since you posted. I made my own salsa when we had to take all the tomatoes left in the garden in when there was a threat of frost.
I was so glad you had posted your recipe for the "chips". |
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And that is no problem because I can't wait for them to be done! |
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