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-   -   IP unrestricted Nachos (https://www.3fatchicks.com/forum/ideal-protein-diet/266762-ip-unrestricted-nachos.html)

snolover 09-23-2012 01:42 PM

IP unrestricted Nachos
 
Hey guys! Have you tried my nachos yet? I only mentioned them once so if you didn't see my comment, here is the recipe.

Take the IP potato puree and add water. I never measure this. I stir it until it is runny enough to cover the frying pan easily. Cook like a pancake. This is the basic tortilla recipe (I can't remember where it's from...)

Then cut into wedges. Spray butter PAM on both sides and cook in a 400 degree oven. Flip over after 10 minutes and cook for another 5 minutes. These, of course, according to MY oven...

Eat with salsa. OMG! I've died and gone to heaven!!!

mightbe 09-23-2012 01:51 PM

This sounds really good, thanks for sharing! :hug:

Lizzy63 09-23-2012 07:49 PM

I'm definitely gonna try this. Have you found a salsa at the grocery that's IP legal? Or do you make your own?

IP43 09-23-2012 08:15 PM

Quote:

Originally Posted by Lizzy63 (Post 4477585)
I'm definitely gonna try this. Have you found a salsa at the grocery that's IP legal? Or do you make your own?

I found this one - whaddya think for it being "legal" enough?

President's Choice Guacamole Seasoning Mix (no avocado in it -- you can ADD it to avocado if you're not on IP)

LOOKS very Salsa-y
1 1/2 tsp cal 4, fat 0, carbs 1g, not significant fibre or sugar to record

That's not a lot of salsa, but better than the traditional salsa I have in my cupboard that has 6g carbs per tsp

djs06 09-23-2012 10:19 PM

That sounds awesome!! Thanks for sharing.

patns 09-23-2012 11:01 PM

I will definately try this. i have a bunch of potato puree packages and have been craving nachos.
I wish I read this earlier. I would have had it today.

fourstubbs 09-23-2012 11:13 PM

I've never baked with the potato puree, do these get crisp? Thanks!

Dieselsmom 10-05-2012 03:49 PM

I will definitely be trying this!! thank you for sharing!

patns 10-05-2012 10:22 PM

Yes I have made these a lot since you posted. I made my own salsa when we had to take all the tomatoes left in the garden in when there was a threat of frost.
I was so glad you had posted your recipe for the "chips".

snolover 10-05-2012 11:54 PM

Quote:

Originally Posted by patns (Post 4489760)
Yes I have made these a lot since you posted. I made my own salsa when we had to take all the tomatoes left in the garden in when there was a threat of frost.
I was so glad you had posted your recipe for the "chips".

I am very happy you enjoyed it! I missed them this week because I didn't get enough potato puree packets. I see my coach every 2 weeks and I didn't plan enough. Needless to say I am having them tomorrow for lunch. Excellent!!!

snolover 10-06-2012 12:15 AM

Quote:

Originally Posted by fourstubbs (Post 4477725)
I've never baked with the potato puree, do these get crisp? Thanks!

Yes they do get crisp once you put them in the oven. But eat them right away because they tend to soften after a while...

fourstubbs 10-06-2012 03:20 AM

Quote:

Originally Posted by snolover (Post 4489833)
Yes they do get crisp once you put them in the oven. But eat them right away because they tend to soften after a while...

Hey thanks, snolover!!! :)

patns 10-06-2012 11:21 AM

Quote:

Originally Posted by snolover (Post 4489833)
Yes they do get crisp once you put them in the oven. But eat them right away because they tend to soften after a while...


And that is no problem because I can't wait for them to be done!


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