Ideas for choking down meat - Page 2 - 3 Fat Chicks on a Diet Weight Loss Community

Thread Tools
Old 09-21-2012, 10:41 AM   #16  
Back for a tweak
Thread Starter
Join Date: Aug 2012
Posts: 348

S/C/G: 120/115/110

Height: 5'0"


Originally Posted by DanafromAustin View Post
I love meat, but if you don't then there is no reason for you to eat it. Just stick with chicken, fish or eggs. Make IP fit your needs, and you will do great.
I don't mind it dressed up - I'm just a terrible cook and need suggestions so I'm not choking down dry chicken or pork LOL. I'm used to cream sauces, pan frying, etc - that my husband cooked. He is away on business for a few weeks which makes it a great time for me to start IP but now I gotta do my own cooking - which would normally consist of Lean Cuisines and take out.
slow2lose is offline   Reply With Quote
Old 09-21-2012, 11:03 AM   #17  
Join Date: Aug 2012
Posts: 62


Look into a george foreman style grill. This works great for grilling meat and veggies.
Mandi85 is offline   Reply With Quote
Old 09-22-2012, 09:57 AM   #18  
Senior Member
galpal445's Avatar
Join Date: Dec 2011
Location: Iowa
Posts: 171

S/C/G: 249.4/see ticker/152

Height: 5'6"


Get Chef Verati's "My Ideal Recipes" from your coach! It is filled with recipes for Phase 1 meals and there is actually "breaded" meat included. He explains that you don't count the IP products used for the breading because you don't eat a whole packet, you only eat about 1/4 of one. There are lots of different ways to prepare your protein included in the cookbook and it is well worth the cost.
galpal445 is offline   Reply With Quote
Old 09-22-2012, 07:35 PM   #19  
Start: Dec. 18, 2017
learning to fly's Avatar
Join Date: Sep 2012
Location: Ontario
Posts: 146

S/C/G: 211/210/150

Height: 5'5"


Originally Posted by slow2lose View Post
Can you break this down into a recipe for me? I suck at food prep. Lived on Lean Cuisines and eating out.

How long do you cook the meat for? How much chicken stock? At what point did you add the veggies?

Did I say I suck at cooking?
I'm sure you don't suck at cooking. You just haven't done it. And now is a perfect time to learn it. Just pick a recipe that seems doable, follow it exactly, and each time you do it you will learn things by leaps and bounds, so that pretty soon you'll have a good idea "what happens if I add this or change that..." And soon you'll have ideas of your own too - you'll be modifying recipes before one month is over, I can guarantee it!
learning to fly is offline   Reply With Quote
Old 09-22-2012, 07:50 PM   #20  
Low Carb
1spunkygal's Avatar
Join Date: Sep 2012
Location: VA (heart in Illinois)
Posts: 342

S/C/G: 225/ ticker /135

Height: 5' 2"


Mrs. Dash & Garlic can make an old shoe taste good.

1spunkygal is offline   Reply With Quote

Related Topics
Thread Thread Starter Forum Replies Last Post
Veggie do you get your 4 cups? Porthardygurl Ideal Protein Diet 45 12-22-2012 10:59 AM
#171 Bale of Turtles Planning for Holidays Itryharder WW Clubs and Groups 34 11-23-2006 10:00 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 05:24 PM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.