What are you eating today? Tuesday, August 28
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BREAKFAST: Hazelnut Frappuccino LUNCH: Chicken Broth with Summer squash, radish, green onions, squash chips SUPPER: hamburger, zucchini chips IP rasp jello SNACK: "mock: wine!! |
Phase 1:
Breakfast: Maple Oatmeal, coffee Lunch: Chicken soup with mushrooms, cellery Dinner: Buffalo chicken in the crock pot over lettuce with WF blue cheese Snack: Raspberry Jelly |
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(this makes a LOT, you can scale down but it leaves a few days of leftovers)
6 boneless, skinless chicken breasts 3/4 cup Frank's Red Hot sauce 3 T white vinegar Cook on low for 6 hours then you shred it and then heat on low for half an hour. My old version had a few tbsp of butter or something similar but it doesn't need it at ALL. |
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Anyway..... on to today: Breakfast: EAS RTD Rich Dark Choc Lunch: Protidiet Chocolate Chip Sweet roll, two cups cucumber with homeade vinagrette Dinner ????- but will probably include zucc chips Snack- Protidiet grape drink |
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Thanks! |
Phase 1 Week 7
Breakfast: IP Vanilla Pudding Shake with coffee and WF Caramel Syrup Lunch: IP Chicken Soup with 2 cups mushrooms Dinner: 8oz chicken with WF Alfredo Sauce with red bell peppers, mushrooms and shirataki noodles Snack: IP Cappuccino |
Phase 1 Week 13 Day 1
Snack: 5:30 AM 1/2 chocolate shake Bollywood Dancing 5:45-6:15AM Breakfast: Spinach Coffee Chocolate Smoothie 7:30AM Lunch: Same as Breakfast 11AM Snack: 1/2 Shake 3PM Dinner: 8 oz ground beef with greek seasonings 6pm |
Back to school crazy day!
9am--crispy cereal pancake with WF apple butter 12pm--jimmy johns turkey unwich with a Baggie of green peppers 4pm-- a bar between classes 7:30-- hopefully grilled turkey burgers and summer squash made by hubby 10-- pudding |
Phase 3: Week 2, Day 4
Breakfast@8am: 1 protein + 1 grain + 1 fruit + 1 dairy Apricot Cheesecake Crust: 2 sheets Graham Crackers + 1 tbsp NF Yogurt Filling: 2 Eggs + 4 oz Egg Whites + 1/2 Gelatin + 1/3 cup Skim Ricotta Topping: 3 Apricots Lunch@12pm: 8oz protein + 2 cup veggies Chicken Breast Roasted Cauliflower, Celery, & Garlic Puree Snack@4pm: IP + Sherbert IP Caramel Nut Bar Cucumber 2 Egg Whites 2 Lemons, juice + zest 1/2 packet Gelatin 2 tbsp Sweetener Dinner@8pm: 8oz protein + 2 cups veggie Fajitas Grilled Green Onions |
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Phase 1 Week 4
Breakfast: IP Chocolate Muffin & green tea Lunch: IP Mushroom Soup, Lettuce w/2 cups mushrooms & cucs Snack: 2 egg whites Dinner: 7oz chicken; Lettuce w/2 cups mushrooms & cucs Snack: IP Vanilla Pudding |
I had to laugh- I'm having the carpets cleaned, and I made my sweet roll for lunch just before the two cleaning guys arrived. They are both probably no older than 20- and they both said "wow, something smells really good in here!"- so funny, I had to finally tell them that it was a diet bun and they weren't missing out on anything delicious. They were probably hoping I had some cookies up my sleeve!
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http://farm9.staticflickr.com/8302/7...b50daff8f3.jpg this is my review...i ordered it from nashua nutrition |
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Breakfast:
Hot chocolate blended with ice, water and WF chocolate dip Lunch: Chicken pasta with pureed cauliflower and spices Dinner: Ground chicken burger with chipolte seasoning 1 cup raw celery and cauliflower Snack: 1 cup stewed rhubarb blended with WF strawberry syrup and NY cheesecake pudding. I'll put it in the freezer until frosty. Yum |
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However, there are mug cake and muffin recipes that use IP products, if that sounds appealing to you! |
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Breakfast: Cup of coffee black, Chocolate Pancake - YUM
Lunch (on the go, no time or place to cook): 2 C sliced raw zukes, 1 RTD Vanilla (my first) Dinner will be: 8 oz seared salmon filet and 2 cups broccoli slaw (carrots removed) with WF Cole Slaw dressing Snack tonight: Raspberry Jelly |
Phase 1, week 5, day 1
Breakfast: chocolate coffee shake Lunch: banana shake with 1 T. walden farms pancake syrup in it..for kicks. :) Dinner: 4 oz shrimp, 4 oz flounder, iceberg and romaine...1000 island wfarms. Snack: vanilla shake :) |
packet hacks
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Thanks! Jeanie |
Phase 1, Week 4, Day 4
B: Nespresso Lungo coffee w/ Blue Diamond almond milk (as my creamer), Bacon and Cheese omelette L: Salad greens w/ smoked salmon and capers. Dressing: 5 calorie/0 fat/0 carb/0 sugar wasabi mayo D: Calamari breaded with IP Crispy Cereal, Kale chips S: Caramel Bar |
Phase 1 Week 1 Day 3
Breakfast: Yogurt Berry Smoothie 7:30AM Lunch: Chicken soup and a large salad, with red onions, cukes and green bell pepper 1 PM Dinner: 8 oz beef and roasted Kohlrabi with garlic Snack: TBD, probably one of the pudding packs I am pretty hungry right now and very excited for dinner! :) |
Phase 1~Week 6~Day 2
Breakfast: IP RTD chocolate shake Lunch: ? Slept through it... Dinner: 7oz Basa Fish baked with spices 2C cauliflower tomato with garlic recipe! Yumm Snack: Ip bar or chocolate drink |
B: IP chocolate drink/spinach smoothie made with coffee
L: 8oz sirloin, sauteed yellow squash and zucchini D: IP white chocolate cinnamon bar, 2 c. sauteed mushrooms S: IP chocolate drink |
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