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Chicken Wings
I think I would like chicken wings tonight. I usually bake them on a broiler in the oven with salt and pepper. If I take the skin off, and dip in WF dressing would this be allowed? My coach says yes, but what would you do? Chicken wings aren't on the list, but I wonder if they are made like this they would be ok?
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I'm not on IP, but I would trust my coach. That's also a great idea- I may bake some skinless chicken wings sometime soon.
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