Jicama?
I know this deliciously starchy vegetable is allowed on most low carb diets, anyone know about IP? I've seen some mixed thoughts when I Googled.
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Molly |
I did not have the latest sheet, but I was very excited when I heard that it was added to the list. Made a bunch of jicima chips in my dehydrator last weekend - yummm!!! :)
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That sounds yummy! How did you make the chips?
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I am picking up Jicama this weekend to try out some new recipes!
Baked Jicama Dessert: 2 cups jicama -- very thinly sliced 2 packets Sweetener 1/2 teaspoon ground cinnamon 1/2 teaspoon apple pie spice WF Caramel Sauce or Davinci Caramel Syrup Preheat oven to 350. 1. Spray a small (8 or 9") pie pan liberally with cookng spray. 2. Arrange 1/2 of the jicama slices in the bottom of the pie tin. 3. Sprinkle 1 packet Sweetener and 1/4 tsp of Cinnamon and 1/4 tsp Apple Pie Spice, drizzle with Caramel Sauce/Syrup. Repeat the layering. 4. Cover with foil and bake for 15 minutes. 5. Uncover and bake an additional 15 minutes. 6. Serve warm with IP ice cream! Inspiration Recipe: http://www.lowcarbfriends.com/recipe...s/jicama.shtml Baked Jicama Fries: Pre-heat oven to 375 F. 1. Cut jicama into 1/4″ thick lengthwise slices, then cut again into 1/4″ sticks to resemble fries. Try to keep them sliced as evenly as possible for even baking. 2. Toss sticks with evoo. 3. Mix together with spices in a ziploc baggie, toss in jicama, seal bag and give it several good shakes to evenly coat the fries. 4. Place onto baking sheet lined with parchment paper, spaced apart so they are not touching each other. 5. Bake for 15mins. Remove from oven, toss/flip fries, return to oven for another 10mins or until baked to a nice golden brown color. Inspiration Recipe: http://fastpaleo.com/baked-jicama-fries/ Top 10 Ways to Enjoy Jicama!: http://www.fruitsandveggiesmorematte...o-enjoy-jicama Ways to cook a Jicama: http://www.livestrong.com/article/44...cook-a-jicama/ http://www.livestrong.com/article/54...like-a-potato/ |
Yum!! Can't wait to try some recipes out. Although I think to start out with I just might cut off a chunk and eat it like an apple :)
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The first way I had it was cut up like fries, then squirt some lime juice on them. Keeps well in a baggie in fridge for several days.
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Pico de Gallo Salsa
Original recipe (I just subbed out the balsamic vinegar): http://allrecipes.com/recipe/mikis-j...10=1&e7=Recipe Make a half recipe if you don't have a crowd to feed! Ingredients
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Root Vegetable Bake
Original recipe: http://allrecipes.com/recipe/root-ve...10=1&e7=Recipe Ingredients
Directions
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I am definitely looking for jicama this week- we are getting tired of salads, and we tried turnip fries last week but they were a little too spicy for me, hoping this might be a good alternative. Thanks for the recipes, stargirl and LizRR!
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Jicama Salad
Original recipe (I omitted carrot and sugar): http://allrecipes.com/recipe/singkam...10=1&e7=Recipe Ingredients
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This sounds yummmmmy! |
I made the Baked Jicama last night, so good!
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