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Old 08-08-2012, 11:50 AM   #1  
~Aimee~ On IP 06/26/12
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Location: Louisiana
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Default Happy Hump Day. It's Wednesday 08/08/2012; What are you eating today????

Breakfast:
IP Vanilla RTD (first time having it and it was very yummy)

Lunch:
Huge salad w/ 1c broccoli and 1c cucumbers w/ WF dressing

Snack:
Salt & Vinegar Ridges

Dinner:
IP potato puree made into a bun (adding jalapenos to my bun, thanks to RAINBOW!!
hamburger with mustard, pickles, onions, jalapenos, and maybe some mushrooms

Last edited by aimeed3; 08-08-2012 at 12:27 PM.
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Old 08-08-2012, 11:59 AM   #2  
Reboot 9/2014
 
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Location: Massachusetts
Posts: 4,856

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Height: 5' 8"

Default Phase 1, week 2 day 7

Breakfast: IP caramel crunch bar, black coffee

Lunch: IP Mushroom soup with 1 c. mushrooms added in, romaine salad with 1 cup cukes

Snack: 1 cup dill pickles

Dinner: big romaine salad with 1 cup peppers and zukes, topped with leftover pork roast

Snack: Vanilla pudding shake with a dash of cinnamon
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Old 08-08-2012, 12:08 PM   #3  
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Phase 1 Week 4

Breakfast: IP Wildberry Yogurt Drink

Lunch: IP Chicken Soup with 2 cups mushrooms

Dinner: Chicken with 2 cups asparagus, salad with olive oil dressing

Snack: IP Vanilla pudding shake (maybe with a dash of cinnamon!!)
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Old 08-08-2012, 12:18 PM   #4  
IP Round #3: 11/14/2023
 
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Phase 2: Week 1, Day 5

Breakfast@8am: Spinach Mocha Latte
IP Chocolate Pudding
1c Spinach + 1.5c Romaine
3 cups Decaf Coffee
WF Caramel

Lunch@12pm: 8oz Protein + Veggie
Homemade Turkey Soup (thickened with veggie puree)

Snack@4pm: Restricted
IP Caramel Nut Bar

Snack@6pm: Pancakes
IP Plain Omelet
2 Egg Whites
1/2 tsp Baking Powder
WF Pancake Syrup
^^extra snack on workout days

2.5mi Jog-12min/mi@6pm
^^adding in light cardio in Phase 2

Dinner@8pm: 8oz Protein + Veggie
Roasted Pork Loin
Mashed Rutabaga, 'sweet fauxtatoes'

Last edited by LizRR; 08-08-2012 at 10:10 PM.
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Old 08-08-2012, 12:19 PM   #5  
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Location: Kelowna, BC
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Phase 1~ Week 4~Day 3

Breakfast:
IP chocolate shake

Lunch:
IP omelett
Salad with cucumber, and zucchini
EVOO and spices

Snack:
IP chocolate shake

Dinner:
8oz Basa fish baked with spices
Mashed cauliflower with roasted garlic and green onions

Snack:
IP strawberry wafer
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Old 08-08-2012, 12:31 PM   #6  
Back to the old me :)
 
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Phase 1, Week 1, Day 5

B: Cappuccino
L: SW Cheese Curls w/ 2 cups veggies (mushrooms and celery leaves)
S: Vanilla Pudding
D: Mixed seafood with miracle noodles, 2 cups cucumber salad
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Old 08-08-2012, 01:09 PM   #7  
Started IP 6/15/012
 
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Posts: 36

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Breakfast: Protidiet Maple Brown Sugar Oatmeal with WF carmel sauce

Lunch: Protidiet Chicken Noddle Soup, Cut up Green bell pepper and Cucs

Snack: Protithin BBQ Soy Snacks

Dinner: Lauras Lean Sirloin Steak,grilled portabella mushroom, cauliflower mash
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Old 08-08-2012, 01:17 PM   #8  
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Phase 1, Week 4, Day 5

Going to play BINGO with some friends after work, so trying to mixing up my meat eating schedule a bit

Breakfast: Herb and Cheese Omelet with Spinach
Lunch: salad with veggies and 8oz chicken, EVOO/vinegar dressing
Dinner:Frozen chocolate shake with WF chocolate syrup and cut celery/cauliflower (at BINGO hall)
Snack: IP Potato Puree

Last edited by clh99002; 08-08-2012 at 03:47 PM.
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Old 08-08-2012, 01:29 PM   #9  
Started IP August 2, 2012
 
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Location: Northern Alberta, Canada
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Default Wednesday, WI day!

Breakfast: IP Cappucino Drink blended with ice

Lunch: IP Cream of Mushroom Soup with
1 Cup of Mushrooms
1 Cup of Celery Added

Supper:
6 oz Lean Ground Beef with Taco Seasoning in Lettuce Wraps
2 cups cooked Broccoli and Cauliflower seasoned with Pepper and Sea Salt

IP Peanut Crunch Bar
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Old 08-08-2012, 01:49 PM   #10  
Start IP 6/25/12
 
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Height: 5'7"

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Phase I, Alternatives

B: coffee and a Pure Protein chocolate deluxe bar
L: 2c cooked spinach with 4ozs of roasted chicken
S: Pure Protein vanilla shake
D: 4ozs roasted over romaine lettuce; 1c broccoli, steamed

water water and more water!
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Old 08-08-2012, 01:52 PM   #11  
Re-start IP 1/1/14
 
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Posts: 70

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Height: 5'4"

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Phase 1, Week 9

Breakfast:
Iced coffee: IP Cappuccino Drink with cold brewed coffee, coffee ice cubes and DaVinci sugar free vanilla syrup

Lunch:
IP Caramel Nut Bar
2 cups cucumbers

Dinner: - at a work BBQ
Chicken fajitas, minus the onions and tortillas
2 cups cauliflower

Snack:
IP Chocolate Drink

Last edited by Mom2Carter; 08-08-2012 at 01:53 PM.
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Old 08-08-2012, 04:11 PM   #12  
began IP May 25
 
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Location: northern MI
Posts: 802

S/C/G: 198/see ticker/140

Height: 5' 2"

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Phase 1, Week 10, Day 6:
Breakfast @ 8 - EAS Carb AdvantEDGE RTD choc drink
Lunch @ noon - IP Cranberry bar; Salad & leftover broccoli/bok choy dish ard 12:45
Snack @ 4 - blueberry/Cran-granata drink
Supper @ ? - 8 oz Chicken w/WF BBQ sauce, salad, & other veggies (not sure what, VIP cooking tonight)
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Old 08-08-2012, 04:15 PM   #13  
Started IP 4/23/12
 
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If anyone uses canned mushrooms, how do you measure those?
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Old 08-09-2012, 02:16 AM   #14  
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Breakfast: Vanilla pudding with coffee and ice (mixed with lettuces)
Snack: celery
Lunch: butterscotch pudding with ice and 1 serv. of walden farms caramel sauce & coffee
snack: 1 c. cabbage with wf cole slaw dressing
Dinner: 5 oz steak, a wedge of iceburg lettuce and 1 c. grilled zucchini
snack: strawberry pudding with ice and 2 tablespoons of wf strawberry syrup

Last edited by fourstubbs; 08-09-2012 at 02:17 AM.
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