Rhubarb
 

Is rhubarb a restricted veggie (only twice a week)?

Nope! You can have it everyday, its on the Select list!

I just checked my phase 1 sheet and it lists rhubarb under the normal veggie list.

Rhubarb is awesome...having some shortly simmered with some walden farms strawberry spread mixed in...YUM!

Liz...you look awesome! Congrats!
Jake

Yes! That is exactly what I did! It was so good that I felt guilty, so I figures it must be restricted! Haha!

I love Rhubarb and oatmeal mixed together..............:)

Rhubarb gives me my fruit fix! When we were kids we use to just peel it and eat it raw and I still like it that way. I've made rhubarb crumble with oatmeal which was good. Or microwave 1 to 2 cups till soft, put in magic bullet with 4 oz water and a pudding pack and a spoon of WF caramel dip or strawberry syrup and eat it warm or put in the freezer until frosty, yum. Tonight I just microwaved it and added one tbls of WF strawberry syrup. Need to try it over pancakes yet!

I use it in am omelett with Splenda and cinnamon! Super good!

I make rhubarb compote with cinnamon and splenda or stevia. I dice it and put just enough water to cover the rhubarb and simmer it until the consistency is right. I refrigerate it and sweeten it when I eat it so I don't overdo it with the splenda. Yummy! A good way to get your fruit fix in and so good it feels like cheating.

I made ice cream with mine after blending it with a chocolate shake mix. A touch of pumpkin pie spice on top makes a bit of a crust and it's dang tasty. Also very helpful if you have 2 or 4 times a week to help with the big C. I have not had a single problem with that since I have discovered that little trick.

I nuke a frozen bag (4 cups worth) ~5 minutes, until mushy, then add in 2tbsp WF Strawberry Spread. Keep that saved in the fridge for crispy cereal pancake topping

Anyone in CT able to find frozen rhubarb? I haven't been able to, and the fresh stuff is long gone!!! I miss it!

I'm in Maryland, but I found frozen rhubarb at Whole Foods. Might try there if you have them in CT, or possibly Trader Joe's.

I remember other IPers have found it frozen at Whole Foods as well. I also like rhubarb upside down cake! Stewed with WF strawberry, then topped with Crispy Cereal + 2 egg whites and baked at 350 for ~15 minutes...so good, and unrestricted!