What are you eating today, WEDNESDAY July 11

  • Phase 1:

    Breakfast:
    Strawberry Smoothie

    Lunch:
    Chicken Noodle IP Soup with cauliflower (I have SO many soups and I just hate them... so this is the plan, but it make end up being a shake ;/)

    Snack:
    Salad

    Dinner:
    Bok Choy with Tofu and eggs

    Snack:
    Smoothie
  • Phase 1:

    Breakfast: IP Vanilla Drink mixed with my coffee

    Lunch: Sauteed Veggies (Zucchini, bell pepper, mushroom)
    IP Peanut Crunch Bar

    Dinner: Ground Turkey patty
    Roasted Cauliflower
    Salad with cucumber, vinegar/dijon dressing

    Snack: Chocolate drink (served very cold over ice. Yum!)

    It's gonna be a great 100% IP Day and a great WI tomorrow!!!
  • Phase 1: Week 19, Day 6

    Today is looking GREAT - My allergies are dying down (bonus)! AND my car started this morning (double bonus)!!! Eat well my IPeeps!

    Breakfast@8am: Spinach Smoothie
    IP Chocolate Pudding
    Spinach & Heart of Romaine (lettuce)
    2 cups Half-Caf Coffee
    1 Stevia

    Lunch@12pm: Spicy Soup
    IP Chicken Soup
    Roasted Poblano, Red Bell Pepper, Jalapeno, & Garlic Puree

    Snack@4pm: Frozen Yogurt
    IP Wildberry Yogurt
    Frozen Rhubarb
    WF Strawberry Spread

    Dinner@8pm:
    Chicken Breast Fajitas
    Mashed Fauxtatoes (Roasted Cauliflower, Celery, & Garlic Puree)
  • Breakfast @ 7:30 - EAS Strawberry RTD
    Lunch @ 11:45 - Salad (w/Romaine lettuce from my garden!) w/1 Tab. WF Thousand Island dressing w/2 c veggies, Rhubarb Crisp using 1Tab WF Strawberry preserves & a Proti-Diet Oatmeal packet (non-restricted) w/drizzle of evoo.
    Snack @ 3:30 - Proti-Diet Honey Nut cereal packet, dry
    Supper @ 7:30 - 4 oz grd turkey, 2 egg omelet w/veggies, cauliflower 'bread' sticks
  • Breakfast: IP Wildberry Yogurt Shake

    Lunch: IP Veggie Chili w/ salad (50/50 spinach and lettuce), w/ WF honey Dijon Dressing

    Snack: IP Strawberry Pudding

    Dinner: Grilled skinless chicken legs w/2 cups roasted veggies
  • I had a peanut butter chocolate IP bar for breakfast, another one for a snack, and then I am having iceburg lettuce with shredded cabbage and grilled chicken for lunch. For dinner.. no idea! Living life on the edge.. hehe

    I just got back from my 1.5 week weigh-in and I was down 12.5 inches!! -11.8lbs. This motivates me to start eating as much as I can (I usually don't eat enough calories for this diet, the protein fills me up)

    !!!!
  • Breakfast: 3/4 c Eggbeaters (Whites only), sauteed spinach in olive oil
    Lunch: Mixed green salad with evoo, cucumbers, PureProtein shake
    dinner: hard boiled eggs, romaine salad, steamed broccoli
    evening snack: PureProtein shake

    Last night I had two hard boiled eggs. Is that enough protein for dinner? I was down .8 this morning so I'm loosing but just wanted to make sure I'm eating enough protein. 1 boiled egg is 6 grams protein and 5 grams fat. (Just read that it's 2 whole eggs and 2 egg whites on the latest sheet (edited))

    I save all my restricted items for when I ride bikes or days when I walk which is usually on the weekends. Weight loss has been steady.
  • New to the site. Just searching through all the posts. Someone on another post said you should get 30 grams of protien for dinner. I don't know where it was. Maybe the IP daily chat for today.
  • Best meal ever!
    I just created my best IP meal ever. It was one of the best meals I have ever had, either on or off program.
    Here is my recipe:

    Gourmet Tofu Mélange

    1 C fresh cabbage, chopped
    1 C fresh asparagus, chopped
    1 clove garlic, minced
    1 T extra virgin olive oil
    1-2 T fresh lemon zest
    2 T fresh thyme
    2 T fresh oregano
    ¼ C soy sauce
    8 oz Tofu

    Sauté garlic, cabbage and asparagus in olive oil until vegetables are soft. Add lemon zest, thyme, oregano and soy sauce. Stir to coat vegetables. Add tofu and heat on medium-low until soy sauce is slightly reduced and tofu is heated through.
  • Cindy, that looks yummy! I will try it later this week!

    For me: Another day of very yummy food!

    Breakfast: Peach-Mango drink
    Lunch: Herb-Cheese Omelet with 1 cup sauteed mushr & peppers mixed in
    Dinner: Oh, so yummy!
    Chopped beef curry with peppers & mushrooms and garlic and curry powder!
    Also some steamed cauliflower
    Snack: Haven't decided yet. Maybe pudding, maybe a bar
  • Sorry to MIA for a few days, but I am still plugging along!

    Phase I, Alternatives

    B: Pure Protein vanilla shake; coffee
    L: Romaine lettuce salad with 1c cucs and some mushrooms; Atkins something or other bar (lol, the box is at work, but it's OP)
    S: Pure Protein choc shake
    D: baked chicken with sauteed zucchini
    water water and then for heck of it, some more water

    Tomorrow is weigh in....
  • Chocolate Shake with Spinach for breakfast
    Chocolate Shake for lunch
    8 oz chicken with montreal chicken seasoning for dinner
    Chocolate Ruhbarb ice cream with strawberry drizzle..... YUMMIE.
  • Quote: New to the site. Just searching through all the posts. Someone on another post said you should get 30 grams of protien for dinner. I don't know where it was. Maybe the IP daily chat for today.
    That was me and its right- 8oz of chicken is something like 40g protein. So when preparing my meats I am for the protein in grams amount, not so much the oz. You need to get AT LEAST 30g with your dinner.