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purple sky 07-27-2012 12:57 PM

Quote:

Originally Posted by purple sky (Post 4412143)
I made this ladies. Yum.

From Elena's Pantry.

http://www.elanaspantry.com/paleo-breakfast-bread/
There is a video link if you want to see it as well. Quick and easy.
Especially if you keep almond butter on hand
Read comments for substitutions. I do like cinnamon but for some it was too much. I used coconut nectar instead of honey. You can probably skip the honey (or agave) but I think it does something to the texture.

I wish I could give you the nutritional breakdown. But, a 1/2 cup of almond butter is like 800 calories and a good amt of fat and carbs. The rest of the calories and fat came from the nectar and eggs. I know most of us can do more fat than other things in our diets.

I do try to follow the basic IP rule of eat the richest or most at breakfast. The rest of the day I am a bit lighter, sometimes. Still experimenting. These turned out surprisingly light. Not like brownies.


Paleo Breakfast Bread

½ cup creamy roasted almond butter
2 eggs
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon stevia
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
1 tablespoon cinnamon

In a large bowl, with a hand blender, mix almond butter until creamy
Mix in eggs, honey, vanilla and stevia
Add salt, baking soda and cinnamon
Mix well with hand blender until all ingredients are combined
Transfer batter into a well greased 8x8 inch Pyrex baking dish
Bake at 325° for 12 to 15 minutes
Serve

Serves 4


Okay, it's next day. Scale is up. So, this might be a maybe for you guys. Quite good though. Very light but I ate too much of it.

Okay, these were really good. But don't eat most of the pan like I did. Could result in a slight uptick in the scale. I don't know about substituting sweeteners. I might just try stevia only next time. The bulk of the calories and fat come from the almond butter. Some used sunflower butter but it turns green. I don't think is a problem. Read the comments.

They are light but sorta of rich. Just not dense like a brownie. The center does not fully cook. But it tastes good. Creamy.

If I stuck to my portion (1/4) I ballparked it at 250 calories but the fat content is high.

Busymomx4 07-27-2012 01:14 PM

Quote:

Originally Posted by purple sky (Post 4418574)
I think I am going to look for some really good quality pita, the kind I have had in some restaurants and maybe start making my own pizza here.

At my house, its always pita pizzas, the kids love it. I haven't had any yet since starting IP but i figured i could have it for dinner, use the pita and use some fat free cheese and load it with veggies, etc. Hmmm now i want some, lol.

Lian 07-27-2012 01:22 PM

Just out of interest, do any of you maintainers make any recipes out of the eat clean book???
I have seen many reciped but they involve say oats and almond butter looking into cookies or protein bars etc to take with us on holiday....
Do alot of you seperate carbs and fats still???

Ishbel 07-27-2012 01:34 PM

I use the eat clean book for cooking and always seperate my fats and carbs...there will always be room for indulging and minor slip ups (as long as it doesn't happen daily/weekly I think it's ok) but so far I'm mindful and as it's working for me I will continue to be mindful.

I am generally pretty low carb and at night I really try to make sure I have a protein laced snack as I don't and can't sleep when hungry.

Busymomx4 07-27-2012 01:43 PM

Quote:

Originally Posted by Lian (Post 4418632)
Just out of interest, do any of you maintainers make any recipes out of the eat clean book???
I have seen many reciped but they involve say oats and almond butter looking into cookies or protein bars etc to take with us on holiday....
Do alot of you seperate carbs and fats still???

I think the fat/carb dissociation is one of the most important rule to follow and i usually follow it. I'll have cheese, salad dressing, mayo with lunch and pasta, bread products, carb veggies with dinner but most of the time, i don't have carbs with dinner but have yogourt with berries for evening snack.

purple sky 07-27-2012 03:26 PM

What is eat clean??

I try to use the carb/fat separation rule. It does seem to help. But, it is confusing at first. It's not always easy to separate so I try to reduce the non-dominant item. Small amt. of butter with bread. Small amt. of pasta or something wheatlike in salad. Sm. amt of cheese with pizza. I also pay attn. to how I feel.

Ishbel 07-27-2012 03:38 PM

Quote:

Originally Posted by purple sky (Post 4418768)
What is eat clean??

Hey purple, check out Tosca Reno (google her) and her eating clean diet. :) I like her cook books as they provide the nutrient lists...:)

Maile 07-28-2012 12:02 PM

Purple Sky: For my pizza cravings I order a Papa Murphy's thin crust regular vegetarian with no cheese..yes I know it is crazy. Then i put turkey pepperoni
on it..You could also add lf cheese if you want. I cut off the edges of the crust. So far I have never gained weight by eating that small amount of crust.

2nd solution: I use a low carb pita bread. Then put 1/2 c pasta sauce, 1/2 c ricotta cheese..various veges. This is another weird breakfast of mine. I consider the pasta to be a fruit, the ricotta is for the yogurt, and the bread is the bread.
Netrition.com sells a low carb Toufayan pita which is good..They also have a st Joseph's flax oat pita that is very low carb. I have also heard of people making pizza with a low carb tortilla.

I agree with you..we have got make this work by finding healthy foods you really enjoy.That involves experimenting and searching when you get unmotivated. Your lemon cream sounds good.

I have found that making various sauces or dips makes me feel like I am eating something special...I make tahini sauce..cilantro greek yogurt..or chimichuri. I use these with various meats.

Thanks everyone for the recipes and sites to check out.

Today's experiment is a ground turkey basil Thai stir fry.

BCGirl 07-28-2012 04:08 PM

REBOOT How long do I have to be in phase 1 to need to go through 3?
 
I got a little over my goal weight so have been on phase 1 for a week and am back in range - any issue with just going to phase 4 or should I go through 3 even after just a week?

Any advice would be appreciated :)

Ishbel 07-28-2012 07:40 PM

Quote:

Originally Posted by BCGirl (Post 4419713)
I got a little over my goal weight so have been on phase 1 for a week and am back in range - any issue with just going to phase 4 or should I go through 3 even after just a week?

Any advice would be appreciated :)

I haven't done any 'rebooting' yet as I'm a baby maintainer, BUT PERSONALLY I would do a few days of each as soon as you go over 5 days of Phase 1, one or two days each....maybe someone else can chime in.

Let us know what you do and the results though ok :)

Ishbel 07-30-2012 09:48 AM

WOW, I can hear the crickets in here...:)

So, had a great weekend, I'm running on the Phase 1 day vice the cheat day as I find I'm way more hungry the day after and not as hungry the day that I actually run. So it works out that I'm running on a Phase 1 day (not as hungry) and then back to regular on Monday (I know I've repeated myself but I'm leaving it) lol

Ran 10 km yesterday, I was S-L-O-W with 1 hr 8 minutes...I've been consitently running twice a week for 5 weeks now and I'm very happy with that.

We went over to a 'new' friends place who had snacks...fruit salsa with no added sugar. About a year ago he lost 50 lbs and still uses a food scale on the kitchen table during supper it was nice to be around people who didn't have scores of food that I had to sit around while playing games.

Hope everyone had a great weekend!

Maile 07-30-2012 10:32 AM

Ishbel: How nice that you have friends who are in to healthy eating and measuring. I use my scale a lot. I just came from a barbecue where no one was into healthy eating..fortunately i just munched on my coleslaw and ignored the rest.

A NSV. I made a some sushi for the dinner party. I made a conscious decision to have 2 pieces for breakfast..This is inari sushi which had some sugar in a tofu pocket of rice. After one, I decided that was enough..and did not have the second. This was always a childhood trigger food. I see a real change in my eating habits!

BC girl: Try whatever works for you. Everyone is different here. Some people do all of the Phases Again and work up to 4. I just eat Phase 1 for a day or until the weight goes down and then start eating phase 3/4 again.

bigpassport 07-31-2012 08:54 AM

Sorry I've been MIA. After doing a couple great weeks on P1, I fell off the wagon:( I'm heading up to our mountain cabin for a mini vacation for a few days. Then DH and I plan to do P1 hard to lose weight before our cruise in November. Argh. I wish I could get the hang of maintaining!! It's been almost a year.

Momto2cs 07-31-2012 09:18 AM

It is so hard to really commit to phase 1 again for a long stretch when you are still close to goal. It will help that dh is with you!
Summer is also a tough time if you are traveling...

Maile 08-01-2012 09:38 AM

Lee: I am glad your husband is doing P1 with you. Where are you going on your cruise?

Momto2cs: Do you find it harder to go in the gym in the summer? I seem to want to be outside and walk now.

I have got three out of 4 kids at home now. It is amazing to me how busy I am with kids activities and really need to watch that I do not skip exercise.

FYI: I had a mammogram and the dr said my nodules had shrunk due to losing weight!


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