What are you eating today, TUESDAY July 10 - Page 2 - 3 Fat Chicks on a Diet Weight Loss Community


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Old 07-10-2012, 09:52 PM   #16  
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B: Chocolate drink, coffee

L: Big Salad w/ lettuce, cucumbers, tomatoes, green peppers, and a little egg, EVOO; Salt and vinegar ridges

D: Pork chop, cucumbers

S: Choc/butterscotch pudding

Water, water, water, water, water
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Old 07-10-2012, 10:10 PM   #17  
IP: 2/28/12-9/1/12
 
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Phase1: Week 19, Day 5

[email protected]:
IP Fine Herb & Cheese
Mushrooms
Coffee w/splash EAS CC Vanilla

[email protected]:
IP Apple & Cinnamon Soy Puffs

I feel allergy-awful and didn't realize I skipped lunch veggies and [email protected] am usually starving, needless to say no Bodypump today

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Beef Fajitas
Green Onions

Late Snack: get in my last IP and veggies in
IP Wildberry Yogurt
Stewed Rhubarb w/WF Strawberry
^^freeze this into ice cream

Last edited by LizRR; 07-10-2012 at 10:12 PM.
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Old 07-10-2012, 10:13 PM   #18  
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Breakfast:
Chocolate drink
Coffee with Splenda

Lunch:
Chocolate drink
2 c cucumber

Dinner:
2 c sauté cabbage
7 oz curry pork tenderloin

Snack:
Peanut bar
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Old 07-10-2012, 10:36 PM   #19  
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Breakfast: pina colada drink
Lunch: Broc-cheese soup with 1/2 cup sauteed red, yellow, green peppers & garlic. Also salad with lettuce, cukes, and 1 cup of leftover roasted veggies from last night. (roasted zuccini, mushrooms, peppers - yum)

Snack: Choc Soy Puffs (first time for me! These are really good. Probably too good for me. They taste like malted milk balls. I'm limiting these to one pack a week. I don't want them to hang out in my house. Also- they had been melted together in the Louisiana heat but they were still delicious.)

Dinner: Baked tilapia filets (brushed with marinade of evoo, soy sauce, fresh crushed garlic, and s & p) Also lightly sauteed veggies (leftover cauliflower, 3 colored bell peppers in garlic)

Another awesome day of IP food. This is very good! Am I really on a diet?

WI today said yes. Another 2.2 ounds gone.
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Old 07-10-2012, 10:53 PM   #20  
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Quote:
Originally Posted by rainbowsmiles View Post
how did you make that lemon toast?? is it good?
Just add 2 egg whites, 1/2 teaspoon baking powder, some liquid sweetner, mix it all up and bake in a bread mold until the top is golden.
Then take it out, cut it in 2 and toast it
Yes, it tastes great!
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Old 07-11-2012, 01:58 AM   #21  
Started IP 4/23/12
 
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Quote:
Originally Posted by Aussieluver View Post
I bought a mandolin yesterday ... WOW! It is amazing; I can now slice through the veggies with no effort at all :O)) I just cut up my first jicama (had to quarter it first) and wizzed through a pile if "fries" in no time - why did I wait so long to buy one???

I think I like jicama; it is very sweet when raw, and the fries were actually a little crunchy. I think I will make more for dinner and give to DH - wonder if he will notice the difference - lol
What brand of Mandolin did you buy? How much? Thanks.
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Old 07-11-2012, 11:53 AM   #22  
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thank you paulimapi
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Old 07-11-2012, 11:58 AM   #23  
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So out of context for me!! I'm a musician and my good friend plays the mandolin.

Imagining it being used to cut food.
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