What are you eating today, MONDAY July 2

  • Phase 1:

    Breakfast:
    Hot Cocoa mixed with 2 Cups coffee over ice

    Lunch:
    Salad with 2 C cabbage, EVOO, Ms. Dash spices, and hot sauce

    Snack:
    Strawberry Pudding Muffins with Chocolate WF dip in the middle- YUM!

    Dinner:
    Grilled Chicken and Zucchini

    Snack:
    Shake Smoothie
  • Phase 1

    Breakfast:
    Black Coffee
    IP Crispy Cereal (Pancakes)
    2 Egg Whites
    2 Tbsp WF Pancake Syrup
    1 tsp OO

    Lunch:
    IP RTD Chocolate Drink
    1 c Stewed Rhubarb/ Splenda

    Dinner:
    5 oz cooked Chicken Breast/ Mrs. Dash
    2 c sautéed Baby Spinach
    1 tsp EVOO/ Sea Salt
    Pukka Cleanse Tea

    Snack:
    IP BBQ Ridges
    1 c English Cucumbers/ Sea Salt

    ~~~~lots of water~~~~

    Outdoor Walk: 30 minutes

    Have a great OP week ahead!
  • Breakfast - Spinach Smoothie w/1 T WF Caramel Sauce, dash vanilla & almond extracts
    Lunch - Salad w/2 c veggies & 1 T WF Sweet Onion salad dressing & IP Potato Soup
    Snack - Wildberry Drink
    Supper - Lean burgers on grill, portabello mushrooms, onion, mustard, 1 T blue label catsup, lettuce
  • Phase 1:
    Breakfast - IP herbs and cheese omelet, 1 C spinach, 1 cup of coffee
    Lunch - Lean turkey burger, salad, 1 C veggies
    Snack - IP peanut butter soy puffs
    Dinner - Grilled chicken, 2 C kale salad
    Snack - Vanilla pudding w/10 oz water, cinnamon, and 1 tsp vanilla extract

    yum!

  • Phase 1:

    B: IP Vanilla Pudding w/ Coffee & Cinnamon

    L: IP Peach Mango Drink & Romaine Salad w/ 2 cups veggies (cauliflower, mushrooms, green onion) w/ EVOO, garlic, lemon juice, S&P, & apple cider vinegar dressing

    D: 8 ounces lean turkey w/ 2 cups roasted asparagus

    S: IP Chocolate Drink Mix

    Enjoy your day
  • Phase 1:

    Breakfast:
    Chocolate Drink

    Lunch:
    2 Cups Broccoli
    Broccoli Soup Mix

    Dinner:
    Filet Minon
    Garlic Balsamic Mushrooms

    Snack:
    Lemon Poppyseed Bar

    Lets start today off right!!!
  • Phase 1: Week 18, Day 4

    Breakfast@8am: Spinach Smoothie
    IP Cappucino Drink
    1 cup Spinach & 1 Heart of Romaine (lettuce)
    2 cups Half-Caf Coffee
    1 Stevia & Cinnamon

    Lunch@12pm: Potato Soup
    IP Potato Puree
    4 oz Chicken Broth
    1 cup Roasted Cauliflower, Celery, & Garlic Puree

    Snack@4pm: Restricted
    IP Chocolate Soy Puffs <--haha! finally can control myself with these in the house!

    Dinner@8pm:
    Chicken Breast
    Rutabaga Fries
  • Quote: Dinner:
    Filet Minon
    Garlic Balsamic Mushrooms
    Just fyi that Balsamic Vinegar isn't part of IP protocol, only Apple Cider Vinegar. Walden Farms makes a Balsamic if you are looking for a substitue (never tried it though, so can't comment on taste/comparison).

    http://www.3fatchicks.com/forum/idea...-balsamic.html
  • Breakfast: Spinach Smoothie w/Chai Tea, Vanilla packet (did not like very much)
    Lunch: Spinach salad w/ zucchini & shrimp
    Dinner: Grilled chicken, WF bbq sauce, steamed cauliflower
    Snack: Rasp jelly
    Water!!!
  • Silly question, but how do you make pancakes out of the cereal? I am so hungry for a pancake!!! Thanks.
  • Quote: Silly question, but how do you make pancakes out of the cereal? I am so hungry for a pancake!!! Thanks.
    Crunch it up, add 2 egg whites, cinnamon, 1 tsp baking powder, and a touch of water (1 tablespoon or so)
  • Phase I: Alternatives

    Breakfast: coffee with some Vanilla shake; vanilla shake
    Lunch: Vanilla Shake (different brand); 1.5c cucs; water
    Dinner: Perdue Chicken Sausages (3); 2.5c spinach sauteed in EVOO with onions
    Snack: South Beach bar
    All Day: water, water, water, and just for the heck of it, I'll have some water

    Using Pure Protein, GNC AMP, and Body Fortress protein mixes currently.

    ~phoenix~
  • Quote: Silly question, but how do you make pancakes out of the cereal? I am so hungry for a pancake!!! Thanks.
    I take a rolling pin and crush the Crispy Cereal up in the unopened packet. Then I take 2 egg whites and I whip them up with my immersion blender whisk attachments (but that's optional). I mix in 1/2 tsp baking powder, the Crispy Cereal powder, and ~2-3 oz of water. You can also add in cinnamon, apple/pumpkin pie spice, vanilla extract, etc to get whatever flavor profile you crave.

    Lately I've been shredding a half zucchini, squeezing out excess water using a paper towel and adding it in for an extra vegetable kick (I've also sauteed up the zucchini with a little WF Apple Butter for 'apple pancakes').

    My favorite toppings are the WF Pancake Syrup and Rhubarb microwaved until mushy with some WF Strawberry Spread.

    *This is my weekend treat I make every Saturday and Sunday when I have time to 'cook' my breakfast. And they are UNRESTRICTED! Make sure to note the 2 egg whites, most coaches allow them, they are low calorie and all protein.
  • Phase 1 Alternatives

    Breaky: Vanilla RTD
    Lunch: 8oz of chicken breast cooked with a little seasoning salt and evoo
    Dinner: Vanilla RTD
    Dessert: Rubarb Crumble..heck yes!!!
    Water water water water water water water
  • Phase 1
    Week 9, Day 1

    I worked out more intensely than usual so I had an extra packet today.

    B-fast: IP wildberry yogurt

    Lunch: IP crispy cereal made into flatbread (it was amazing and crunchy) with tomato in it as a sandwich

    Snack: 2 IP puddings (vanilla & butterscotch) mixed together and made into ice cream

    Dinner: 8 oz baked fish and cauliflower puree with garlic