first....open and rinse your shirataki noodles...
YES....they smell fishy...rinse them well!!!
then dump them onto some clean paper towels....and blot dry
blot dry with another paper towel on top
next...dry your noodles in a DRY pan over medium heat
for about 3 mins. set aside on a plate to COOL.
get out the spices of your choice...this is what i used!
i also used egg whites, shallots and veggie shreds
add 4 tbsp egg whites into your magic bullet or other mixer
give it a quick whirrr until slightly frothy!!
add your COOLED dry shirataki noodles
add the spices of your choice...i added 1/2 - 1 tsp of just about everything
you add to your on taste
i showed in the photo!!! plus my sea salt!!
blend until all the noodles are well blended!!
add 1 bag of IP SOUTHWEST CHEESE PUFFS into a baggie
take your rolling pin and crush them fine!!
add them into your shirataki noodle mixture
mix well, batter will be thick!
just LOOK at all that SPICY GOODNESS!!!
spread out your "dough" onto your pizza pan lined with parchment paper that you spray lightly with cooking spray....
then use another piece of parchment paper, spray it lightly as well, and
place on top and gently spread it out to about 1/8 inch thickness
peel the paper off gently
what i did next was to take a knife and make a prefect rectangle...
and placed the extra "dough" on top and spread it out smooth.
then i took a pizza cutter and scored it into long
strips like lasagna noodles!!!
now you are ready to bake!!!
bake at 450 degrees for about 15-18 mins
or until crispy browned!!!
it comes out nice a toasty!!
then i cut in half for 6 MIRACLE LASAGNA NOODLES!!!
....be right back with the rest of the instructions!!