roasted cauliflower in oven with curry seasoning until fork tender
this is what i used...
this was my leftover brussels sprout centers and roasted garlic!
(leftover from my brussels sprouts chips!!)
add your veggies into your blender....
add roasted red pepper to taste, 1 tbsp tomato paste, curry spice to taste....
and enough broth
to make it soup consistency.
pour into your bowl and reheat if necessary!!
because i am now doing alternatives....
i topped mine with extra cinnamon and splenda
a few pumpkin seeds (optional) and 1 tbsp coconut milk (optional)
and one slice turkey bacon crumbled!!!!
WANNABiTE?????
Last edited by rainbowsmiles; 09-05-2012 at 02:40 PM.
roasted cauliflower in oven with curry seasoning until fork tender
this is what i used...
this was my leftover brussels sprout centers and roasted garlic!
(leftover from my brussels sprouts chips!!)
add your veggies into your blender....
add roasted red pepper to taste, 1 tbsp tomato paste, curry spice to taste....
and enough broth
to make it soup consistency.
pour into your bowl and reheat if necessary!!
because i am now doing alternatives....
i topped mine with extra cinnamon and splenda
a few pumpkin seeds (optional) and 1 tbsp coconut milk (optional)
and one slice turkey bacon crumbled!!!!
I'm glad I thought to check out your thread tonight! I didn't realize you were doing so many creative things now using alternative products. Fantastic! There are several there that made my mouth water... definitely gonna give them a try.
I feel like I'd like to buy some alternative product cappuccino packets just so I can make those cookies! Wonder if there's a way to make them using cappuccino protein shakemix.....?
I love your recipes! I definitely am printing some out tonite. I went to Whole Foods for coconut oil and it's loaded with carbs. Is that okay? It's only my first week on. I did but the spray though and used it to sauté chicken. It was delish
I love your recipes! I definitely am printing some out tonite. I went to Whole Foods for coconut oil and it's loaded with carbs. Is that okay? It's only my first week on. I did but the spray though and used it to sauté chicken. It was delish
check the nutritional label again...it is high in fat, (but so is EVOO) but LOW and sometimes even ZERO carbs.
so i read on one of the threads....someone tried frying jicama fries in coconut oil....
hmmmm....
THANK YOU Prim2012 for that idea!!!
here is my version!!
Coconut Fried Sweet Cinnamon Jicama Chips!!!
HECK YEAH....HEE-ka-ma
YUMMY.....YUMMY....OOOooo SO YUMMY....I NEARLY LiCKED THE PLATE!!
peel your jicama and slice as thin as you can!!
the thinner, the crispier the edges!!!
i only used 1 tsp coconut oil....in the pan...
saute your jicama chips on both sides....until slightly brown!
once they start to brown, sprinkle with cinnamon and splenda...
or powdered stevia or sweetener of choice.
flip your slices and cover the other side with cinnamon splenda too!!
O.M.G. SWEET GOODNESS!!!
ok....the taste....on the first bite...i was like....wait a minute...
these taste like....like....
a cross between a cinnamon funnel cake and those
crispy edges of your favorite pancakes!!!!
i kid you not!!!
WANNABiTE???????????
another bite...and ....YUM!!!!
i topped mine with 1 TBSP Walden Farms Maple Syrup...
and by the time i was getting to the end...this most delicious
flavor was bursting through leaving a puddle of
cinnamony goodness in the plate!!
DID YOU SAY YOU WANTED SOME???
ahhhhh SORRY...i ate it all!!
and YES I EVEN LICKED THE PLATE!!
well, almost, cleaned the plate with my fingers and licked them clean!!
i'm so so so soooooooo BAD!!!!
Last edited by rainbowsmiles; 09-06-2012 at 08:26 PM.
GOT LEFTOVER CHICKEN??? here is a good way to use it!!
CRUNCHY CHICKEN SALAD
DELiCiOUSLY CRUNCHY and OOOoo SO GOOD!!!
so i had 3 oz of leftover grilled chicken!!! i sliced and diced it!!
dice 2 pieces of turkey bacon
dice some red onion...i used about 3 tbsp
finely chop 2 cups cabbage
put all the ingredients into a large bowl and add your dressing!!!
now to make the dressing....
this is what i used...
1 tbsp evoo
2 tbsp apple cider vinegar
1 tbsp amino acids
1 tsp each:
cilantro, red chili pepper, ginger, lemongrass
(can also use garlic but i was out)
add dash celery salt, red pepper flakes and poppy seeds!!
SWEET & SPiCY CiNNAMON CURRY CAULiFLOWER SOUP
Thank you darlin' for sharing so much...truly appreciate it.
