Wow rainbow!!! These all look Devine!!!!
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Thank you, Thank you, Thank you!!! These recipes are amazing! DH already loves the "new" way I cook, but just wait til he sees some of these on the dinner table!!
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Thank you Rainbowsmiles, these are wonderful! Your creativity gets me excited about cooking! I love this eating plan!
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Oh my!!!! Those crab cakes look awesome!!! Will definitely have to try some of these. thank you for posting them.
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Rhubarb Gingerscotch Whoopie Pies!!!!!!!!!!!!!!
http://farm9.staticflickr.com/8161/7...95145284c8.jpg OOOoooo MY!!!! i stumbled across an IP approved recipe for oatmeal cookies here: http://idealweightacadiana.com/recipes/snack-recipes so i thought i might give them a try~ then i stumbled across this recipe for rhubarb cookies!! http://ourladyofsecondhelpings.com/2...tmeal-cookies/ so i thought hmmmm..... and my results were what i am calling: :dance: RHUBARB GINGERSCOTCH WHOOPIE PIES!!! :dance: http://farm8.staticflickr.com/7134/7...f54456b2_n.jpg http://farm8.staticflickr.com/7255/7...a5f6bf20_n.jpg 1/2 cup rhubarb, (diced in 1/2 inch or smaller pieces) tossed with 1 tablespoon stevia http://farm8.staticflickr.com/7259/7...5b6e2315_n.jpg this is what i used: http://farm8.staticflickr.com/7262/7...bdff9c3a_n.jpg IP packets http://farm8.staticflickr.com/7250/7...0f68b494_n.jpg Bobs Red Mill Rolled Oatmeal 1 package Ideal oatmeal 1 package Ideal butterscotch pudding 1/8 cup rolled oats 1/4 tsp sea salt sprinkle cinnamon to taste 1 tsp baking powder 2 tsp ginger from the tube http://farm9.staticflickr.com/8021/7...f3a604db_n.jpg http://farm8.staticflickr.com/7108/7...e91119b0_n.jpg http://farm9.staticflickr.com/8019/7...964b5259_n.jpg one egg white, slightly whipped 1 tsp vanilla 1 tbsp almond roca SF syrup * If needed…enough water to get a cookie dough texture (i used 1/2 cup) http://farm9.staticflickr.com/8027/7...384a455e_m.jpg Toss rhubarb with stevia to coat and let sit while making the cookie batter. http://farm8.staticflickr.com/7134/7...f34630c1_n.jpg Combine dry ingredients. Once all dry ingredients have been well mixed stir in the egg white, vanilla, almond roca syrup and rhubarb pieces and any juices from the rhubarb. then add water to get cookie dough texture. i ended up using 1/2 cup water. http://farm9.staticflickr.com/8010/7...1fbb0579_n.jpg Spray your cookie sheet pan lightly olive oil Pam spray and place 12 cookies on sheet. I rolled them into little balls and then flattened them slightly using my fingertips...i dipped my fingertips into water to keep them from sticking to the cookie dough!! http://farm8.staticflickr.com/7133/7...8679b6da_n.jpg Bake at 325 for 5-10 minutes or desired degree of moisture. Test center of cookie with toothpick to see if baked. Allow cookies to cool slightly on the pan before transferring to a wire rack to cool completely. http://farm8.staticflickr.com/7278/7...c8fef4e318.jpg you can eat them like this....6 cookies = 1 serving.... http://farm9.staticflickr.com/8004/7...bbc0bd18_n.jpg OR be a devil :devil: like me and make whoopie pies using this: http://farm8.staticflickr.com/7279/7...d95a2de0_m.jpg YUMMMMMMMMMMM!!!!!!!! http://farm9.staticflickr.com/8161/7...95145284c8.jpg |
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YUM, Rainbow!
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Thanks for posting these YOUMMY recipes!!! I'm going to make the crab cakes tonight. Going to double the recipe and make some for my road trip tomorrow. Can't wait!!!
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Oh my goodness!! Those Crab Cakes look AMAZING!! But I don't have the potato puree... I saw someone mention using the chicken soup mix.... anyone tried it this way?
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Love this thread! The pictures are so fun! Keep up the good work! :)
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