I decided to try the rhubarb crisp recipe today, but it was almost unbearably tart, even with 3 Splenda pkgs! I mean really tart - like SweetTarts! Here's what I did:
-2 cups rhubarb cut up
- 1/8 cup water
- 3 pks. Splenda
combined in bowl, microwaved 2 mins. Stirred, microwaved 2 more mins. til soft.
-2 oz water
- Maple oatmeal packet
mixed, dolloped on top of rhubarb
Baked oatmeal-topped rhubarb at 350 for 17 mins (golden brown)
Not sure whether my tastebuds have gotten so far off (8 wks on IP) or if it was the recipe, but WOW! If I hadn't been starving by that point, I wouldn't have eaten it.