Quote:
Originally Posted by naysha6
I have a question for you guys: How would you handle co-workers that ask each week how much weight you lost?
I'd just smile, knowingly, and say 'if you'd like more info on this program, I'd love to tell you.'
Quote:
Originally Posted by auroragrl
Does anyone have a yummy recipe for a vegie stir fry using WF apricot jelly, and soya sauce??
I make a stir-fry for dinner, using my 2 tsp of olive oil and 2 cups of vegees (usually green peppers, green onions, zuchini, mushrooms and whatever else I've got that has to be used up). I usually like to add fresh garlic and hot peppers and ginger if I have it. For a dressing, I take the apricot spread, a splash of apple cider vinegar, a splash of tamari or soy sauce. Sometimes I'll add some 5-spice powder and/or cinnamon to that, or to the stir-fry. I don't put the dressing on until I make the salad, as I find the WF stuff just sticks to the pan too much. But it makes a great sweet/savory flavor combo, and I usually top it with fresh parsley and cilantro, sometimes fresh basil. The orange spread is also good, same recipe. It sounds odd, but the caramel dip also makes a great dressing, on salad or fish - I got that out of the hard-cover IP recipe book. I still find it incredible that we can make great food that is not loaded with fats and calories...
Enjoy!
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Good morning everybody! Rise and shine!
I woke up at 4:30 and it's already almost 6...since the sun is now up, I need to move my butt and get dressed and get a little painting done before it heats up too much...
May you all have a wonderful Sunday!
Margaret