It's FRIDAY! What Are You Eating Today?

  • Phase 2

    Breakfast 6am:
    Mango RTD
    9 tbs liquid egg white omelet
    & Vitamins, Novilax

    Lunch 12pm:
    2 Boca Burger Patties (30g protein)
    2 cups Roasted Broccoli

    Dinner 6pm:
    5 oz Turkey Breast cooked w/ Mrs Dash seasonings and EVOO cooking spray
    2 cups Roasted Broccoli or Baked Turnip Fries, not sure yet
    & Vitamins

    Snack 8:30pm:
    Mango RTD

    5-6 20oz bottles of water


    Starting this thread early today, I'm in an all day meeting and won't be browsing 3FC throughout the day
  • Oops... Friday today.. Then will take only veg not non-veg not even egg too. Perhaps plenty of juices and fruits.
  • Good morning! Phase 1, Day 4

    Breakfast:
    IP Cran-Granata bar

    Lunch:
    Pink lemonade RTD
    2 cups zucchini, broccoli, asparagus, mushroom, green pepper stir fry.

    Dinner:
    7 oz Turkey Burger
    Need to head to the grocery store for my veggies!

    Snack:
    Pink lemonade RTD

    And lots of water!
  • Breakfast -
    Coffee with Vanilla Drink, topped with cinnamon....yum.

    Snack -
    Chocolate Drink.

    Lunch -
    8 oz extra lean burger
    Salad - Baby lettuce, tomatoes & Cucumbers

    Dinner -
    Lemon Pudding
    Baked Zucchini Spears
  • Phase 1

    Breakfast:
    1 c Black Coffee
    IP Chocolate Shake + 1 ½ c Organic Baby Spinach

    Lunch:
    IP Banana Pudding + Cinnamon/ Splenda
    1 c English Cucumber/ Sea Salt

    Dinner:
    Big Mac in a Bowl
    5 oz Cooked XL Ground Beef
    Iceburg Lettuce
    ½ c Raw Red Onion, Pickles
    2 Tbsp WF Thousand Island Dressing
    1 tsp EVOO

    Snack:
    IP Bbq Chips
    1 c English Cucumber/ Sea Salt
    2 Tbsp Great Lakes Gelatin (Collagen)

    ~~~~lots of water~~~~

    Have a wonderful OP Friday everyone
  • Phase 1
    Breakfast: Vanilla Peanut Bar

    Lunch: Peach Mango Drink, 2 cups zucchini steamed

    Dinner: 6.5 ounces chicken, 1 cup broccoli soup (brocolli, water, onion, chicken bouillon cube), 2/3 cup cucumber, 1/3 cup radish, apple cider vinegar

    Snack: Butterscotch Pudding
    84 ounces water, 1-1/2 t EVOO, 1/2 t sea salt
  • Breakfast:
    IP Cappuccino drink with strong coffee and ice blendered

    2-3 cups of DavidsTea The Glow (herbal, caffeine free)

    Lunch:
    Noon - Salad with 2 cups mixed veggies - 1tbs WF french dressing with lots of hot sauce
    2pm IP Mushroom soup to keep me going until dinner

    40-60 oz of water
    1 cup DavidsTea Organic Gold Rush (has whole mulberries in it but 0 cal, 0 sugar and 0 carb...I still count it as my one "treat" fruit tea mmmmm!!)

    Dinner:
    5oz Lemon Dill Tilapia, with 1.5 cups asaparagus, zucchini and cauliflower in parchment
    Spinach Salad with 1/2 cup mushroom and lemon and EVOO dressing and hot sauce

    More water

    Snack:
    1/2 IP raspberry jelly and 1/2 IP vanilla pudding split in 4 dessert bowls so I can have 2 bowls per serving

    Cup of hot water with lemon before bed - just makes me feel good!
  • Quote: Phase 2

    Breakfast 6am:
    Mango RTD
    9 tbs liquid egg white omelet
    & Vitamins, Novilax

    Lunch 12pm:
    2 Boca Burger Patties (30g protein)
    2 cups Roasted Broccoli

    Dinner 6pm:
    5 oz Turkey Breast cooked w/ Mrs Dash seasonings and EVOO cooking spray
    2 cups Roasted Broccoli or Baked Turnip Fries, not sure yet
    & Vitamins

    Snack 8:30pm:
    Mango RTD

    5-6 20oz bottles of water


    Starting this thread early today, I'm in an all day meeting and won't be browsing 3FC throughout the day
    we can have boca burgers???
  • Quote: we can have boca burgers???
    I am in phase two so you'll see me have animal protein for lunch instead of the phase 1's packet.
    My coach said to have them as my restricted but i've been having them the past few days just for one meal so that I can get in more fiber. Switching from the packets to basic meat with no fiber is causing me constipation. I'm having a restricted every other day now.
    Going into phase 3 tomorrow, I will be upping my calories anyways making the transition into maintenance. The calories are actually the same as a 6 oz chicken breast anyways.
  • Phase 1
    Breakfast
    1 chocolate RTD


    Lunch
    Vitamins
    IP Southwest Cheese curls
    1 cup cucumbers
    1 cup mini bell peppers
    WF Honey Dijon dressing

    Dinner:
    Costco stuffed salmon without the stuffing
    asparagus
    lettuce

    Snack:
    Orange drink steeped in orange tea - hope this tastes good
  • Phase 1

    Breakfast:
    1/2 cup of my alternative cold cereal
    1/4 cup of Atkins vanilla RTD to moisten the cereal

    Lunch:
    A lunch pancake made from a packet of cream of chicken soup + 2 egg whites
    1 cup of combined cucumbers & celery, w WF mayo.
    Saving 1 cup of rhubarb for my 3pm snack.

    Dinner:
    Probably an omelette with 1/2 cup mushrooms (I forgot to defrost meat last night)
    Will accompany with romaine & 1 cup of combined cukes/celery/radishes
    1/2 cup steamed zucchini

    Snack:
    Pure Protein Chocolate Deluxe bar
  • Phase 1: Week 9, Day 1

    Breakfast@8pm:
    IP Butterscotch Pudding (smoothie) <--last one finally! BS not my fave flavor
    Spinach
    1 tsp Coconut Extract
    1 tsp Vanilla Extract
    2 Splenda

    Lunch@12pm:
    Salad w/EVOO + Apple Cider Vinegar
    Broccolini & Celery Puree
    IP Chicken Soup

    Snack@4pm:
    IP Chocolate Pudding (muffins)
    2 egg whites
    1/2 tsp Baking Powder

    Dinner@8pm:
    Ground Turkey
    Miracle Noodles
    WF Marinara
    Mushrooms
  • B: Wonderslim protein shake (in my new shaker with the little ball in it!) first time use...water...

    L: Leftover veggies-broccoli with garlic and green/red peppers from dinner last night, and another shake...and water

    Dinner: Experiment # 2.0: Tuna "cakes" / patties using green onion, canned tuna, mustard and crumbled leftover turnip chips (in place of breading)...some seasoning...veggies will be...cauliflower (dangit i hate that stuff) with seasoning, steamed.

    Snack: 1 Wonderslim Protein bar