[Billster]

Oh I know what I’ll be trying! I do this with the tomato soup and egg whites, its fluffy like bread! Some days I like the texture some days I hate it, I have a strange thing about textures and food

[Sccrkeepr]

Today I took the potatoe puree and baked it with lean ground beef, that i cooked with about a 1/4 of a teaspoon of the tomato soup packet, cayanne, garlic powder, onion pwder and cumin. It came out like sheppard's pie. Very very good. Im trying to figure out a veggie i could use in it to simulate the peas and the corn. Any ideas?

[gs463]

I just made the potato puree into a tortilla/pancake for the first time and all I have to say is YUM. I made it in a fry pan with olive oil. It was sort of thick but tasted great. I grilled hamburgers for dinner and decided to put it on top of the pancake. It really almost tasted like potato bread. I think had I left it in the olive oil longer to fry a bit more and get a little browner it would have been like a potato pancake.

[Lettuce wrap]

Originally Posted by dsdne

Tried this for lunch today. HUGE improvement in my opinion. I thought the puree was nasty when made per the directions, weird texture and taste. Frying it made it taste wayyyyy better and the texture really does remind me of a bread, tortilla, etc. I plan to experiment with it a little more. Thanks for the tip Cadu!

I just tried this today per directions and could not even eat it. Maybe one of these will be better

[MustangMolly]

For those of you adding it to your protein..for instance the ground beef..are you reducing the amount of ground beef from 8 ounces or are you just not having a packet late in the evening as a snack?

[ChubbyCherub]

Originally Posted by 2leftfeet

Was that a restricted Potato? Or Unrestricted? It sounds incredible...like you could make a taco out of it!!!

There's more than one potato puree? The one my coach sells is restricted.

[dsdne]

Originally Posted by ChubbyCherub

There's more than one potato puree? The one my coach sells is restricted.

I think there is only one version of Potato Puree. It is unrestricted at my clinic.

[Sccrkeepr]

Originally Posted by MustangMolly

For those of you adding it to your protein..for instance the ground beef..are you reducing the amount of ground beef from 8 ounces or are you just not having a packet late in the evening as a snack?

Yesterday i did that for lunch and used only 2 oz of meat, my coach told me i could split my protein between lunch and dinner. So, sometimes i do that, especially if i know im going to be at work late.

If i do it for dinner, then i dont have a snack at night and i dont alter the protein. Unless of course i've had protein for lunch too.

ON another note. Today i mixed the rest of my tomato basil soup mix(1 tsp at the most was left) with the potato puree packet. Dropped in one egg, 1/4tsp of brewers nutritional yeast, some rosemary, garlic and 1.5 oz of water. Rolled up the mixture like GNOCCHI's and boiled them for 3 minutes....IT WAS LIKE HEAVEN!

[Mischyff]

I chop up 1 1/2 cups of broccoli, 1/2 cup of onion, mix it into the potato puree (prepared), then cook on the griddle with pam. Makes 3
pancakes, yummy!

[momof2greatcats]

at my clinic potato puree is UNrestricted. The recipies sound good - can't wait to try them.