3 Fat Chicks on a Diet Weight Loss Community

3 Fat Chicks on a Diet Weight Loss Community (https://www.3fatchicks.com/forum/)

- Ideal Protein Diet (https://www.3fatchicks.com/forum/ideal-protein-diet-236/)

- - Muffins with Pudding Mix? (https://www.3fatchicks.com/forum/ideal-protein-diet/251841-muffins-pudding-mix.html)

Muffins with Pudding Mix?

Can I make muffins with the Pudding mixes? I'm soooooooo bored of regular pudding!

Any recipe suggestions?

Type pudding in the recipe #3 thread.
They are delicious

Quote:

-Preheat oven to 350 degrees
-In a blender, combine (2) egg whites, (1) t. vanilla and 2 oz. of water. Blend well
-Pour liquid contents into a bowl, and gently fold in pudding packet. I usually add a little powder, mix it up, add a little more, etc... The final result is a "batter" similar to brownies. And yes, I lick the bowl and spoon
-To bake, I use (2) small corning ware dishes, you could also make them in a muffin tin, and divide them into (3) equal muffins. I spray the bottom of the dish with Pam so the cakes won't stick.

The cakes will get VERY large while baking, and will deflate when cooling. If you put too much batter into a small baking dish, your cakes will literally explode in the oven. It is VERY important to only fill the baking dish or muffin tin 1/2 way. Which is why you will get 2 small cakes or 3 muffins.

-Bake at 350 for 15-16 minutes. Let cool and enjoy a mini cake.

(2) notes:
1). I have only tried this with Lemon, Butterscotch and Vanilla puddings. They have all turned out excellect! I haven't tried with Chocolate because I don't really care for the chocolate pudding, it is very chalky to me.
2). If you are making the cakes in a muffin tin, fill the empty muffin "holes" with water so that the cakes bake evenly.

here ya go!

I add 1/2 t baking powder

I also make muffins with the Cappucino mix. I add 2 egg whites, 1/2 tsp baking powder, 1 tsp olive oil (helps with that oil requirement), 1 oz water and 1-2 oz WF caramel syrup. I bake in the mini muffin tins for about 5 -7 minutes on 350.

ohhhh. I can't wait to try this recipe tonight :) It sounds like just the thing I need to get me out of my funk today.

Quote:

Originally Posted by SaraBean (Post 4197545)

ohhhh. I can't wait to try this recipe tonight :) It sounds like just the thing I need to get me out of my funk today.

If I eat them right out of the oven, I sometimes pour a little WF chocolate syrup on them. mmmmmmm

Can you use just the regular drink mixes to make muffins & cupcakes? Or does it HAVE to be the pudding?

Quote:

Originally Posted by omgzitsmiranda (Post 4197602)

Can you use just the regular drink mixes to make muffins & cupcakes? Or does it HAVE to be the pudding?

Hi Miranda, I would say you could use the regular drink mixes. I use the cappucino mix and it works great.

mmmmmmmmm okay. These sound so delicious and something right up my alley :) -drooling- hahaha!

I tried it last night with my ProtiDiet pudding.... didn't turn out so well! ;)

Quote:

Originally Posted by Mom3LoveBugs (Post 4197992)

I tried it last night with my ProtiDiet pudding.... didn't turn out so well! ;)

THIS makes me super sad considering I was going to use that LOL. What happened?!

Quote:

Originally Posted by omgzitsmiranda (Post 4198005)

THIS makes me super sad considering I was going to use that LOL. What happened?!

I didn't see the recommendation to add baking soda for one.... they were really leathery and even though I pam'd the muffin tins, they stuck like heck. I did eat them, chewy and all! lol

Thanks so much for all the suggestions and advice! I'm SO excited to try these this evening. I'll let you know how it turns out :)

Baking powder!!! Not soda!

I do find the dark chocolate ones get leathery after cooling. They are better warm, but the blueberry are good either.

I am going to try strawberry this weekend...

Quote:

Originally Posted by Momto2cs (Post 4199049)

Baking powder!!! Not soda!

okay, okay.... no need to yell ;)

anybody tried adding a meringue topping?

No, but if wf has chocolate sauce it would probably be good on the chocolate ones...I hear the chocolate pudding tastes good-someone here makes this into a roll.

i made these per the recipe above using the milk chocolate pudding mix. I used baking powder, and added cinnamon and about a tsp of cocoa.

They were awesome - thanks so much for the recipe!

Quote:

Originally Posted by ClairCat (Post 4199002)

Thanks so much for all the suggestions and advice! I'm SO excited to try these this evening. I'll let you know how it turns out :)

I used the wildberry shake they turned out fine.