Reply
 
Thread Tools
Old 10-25-2011, 10:03 AM   #1  
Restarted IP 4/29/15
Thread Starter
 
flvamp's Avatar
 
Join Date: Oct 2011
Posts: 117

S/C/G: 184/163.6/130 Date:7/14/15

Height: 5'2" Mints: 4/27: 45/39/45.5 6/1: 44/37.5/43.5 6/28: 43/36.5/43.5

Question Speaking of jello ... why isn't jello made w/ Splenda?

I've looked everywhere locally. I searched online and found recipes using unflavored gelatin, Kool-Aid and splenda, but I could not find a RTS product.

Anyone know why Kraft and Royal are sticking to aspartame?

Has anyone tried the Kool-Aid recipe and liked it?
flvamp is offline   Reply With Quote
Old 10-25-2011, 10:57 AM   #2  
Re-started IP 9.7.11
 
Linden's Avatar
 
Join Date: Jun 2010
Location: Berlin, Germany
Posts: 2,589

Height: 5' 4"

Default

Quote:
Originally Posted by flvamp View Post

Anyone know why Kraft and Royal are sticking to aspartame?
Because it's cheap, and so they can maintain a good cost to profit ratio at Walmart while making a tremendous profit through grocery stores.

And speaking of cheap, I use unflavored gelatin, a little stevia, and Frontier concentrated flavors.
Linden is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 02:41 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.