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Old 10-25-2011, 10:03 AM   #1  
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Question Speaking of jello ... why isn't jello made w/ Splenda?

I've looked everywhere locally. I searched online and found recipes using unflavored gelatin, Kool-Aid and splenda, but I could not find a RTS product.

Anyone know why Kraft and Royal are sticking to aspartame?

Has anyone tried the Kool-Aid recipe and liked it?
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Old 10-25-2011, 10:57 AM   #2  
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Originally Posted by flvamp View Post

Anyone know why Kraft and Royal are sticking to aspartame?
Because it's cheap, and so they can maintain a good cost to profit ratio at Walmart while making a tremendous profit through grocery stores.

And speaking of cheap, I use unflavored gelatin, a little stevia, and Frontier concentrated flavors.
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