I've been eating chicken soup for breakfast.

Mebbe you din't like it cuz it got all foamy when you shook it?
Instead, I put the powder in a bowl and with a wire whisk, whisked it constantly as I added boiling water in a steady stream. Then you can get it the exact consistency you want.
I've added mushrooms,

, cauliflower, green onions, and even a little left over chicken. I think it's the best tasting packet so far, closely followed by mushroom soup.
By varying the consistency, you can make it thick like a gravy. It was delish over asparagus - and the flavor profile was different. I steamed some asparagus w/ water, then added 1/2 tsp olive oil and poured the chix soup over holandaise style. Sometimes it's all about tricking your brain, baby!