Rhubarb Crumble...HELP!!!
 

The only recipe that I am finding on here for rhubarb crumble has butter in it. I don't want to go there. Does anyone have any suggestions for making it without butter? I have the maple oatmeal and am ready to go, just need the recipe!!! :)

Rhubarb crumble
4 cups chopped rhubarb
Sprinkle with 1 package stevia
Sprinkle with cinnamon
Add 1 TBSP walden farms strawberry spread
Mix above ingredients together in a small casserole dish
Take 1 tsp hard butter, and add to one package IP Maple Oatmeal.
Crumble with a fork, Sprinkle overtop of rhubarb mixture

I didn't think we could have butter on P1???

BTW, I love your new profile pic...you look awesome!!! :)

I made it without the butter and it was fine, I may have put some I can't believe its not butter spray, I don't remember now...geeze...sorry....but I honestly don't think I put it in there

I wondering if you could use 1/2 the amount of your OO for this? if it is in the fridge it would get a little soild

I make it all the time and I never realized it said to add butter. I take a bunch of rhubard and sprinkle it with splenda and put it in the microwave for two minutes.
I put it in my little dish meant to cook brie, I spray the dish lightly with Pam. I mix the oatmeal with a bit of water about an ounce or two and pour it over the rhubarb. I put it uncovered in a 350 over for about 20 minutes until it is golden brown. Not the original recipe but quick and easy and a real treat.
Pat