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"Rice" Pudding
I just made the "Rice" Pudding, and it's....interesting! I think I could have mashed the cauliflower a bit finer. Those who have made it before, is it supposed to be really firm?
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The texture isn't one that I love...I gagged quite a few times trying to eat it. This one may be a try again and see if i can come up with a better consistency.
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