Quote:
Originally Posted by jordanna
You planning on sharing that recipe or just teasing us with it
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Quote:
Originally Posted by jordanna
I had already made the pudding mousse when you posted the recipe so
I made a vanilla coffee cake and I'm going tonuse the dark chocolate cinnamon mousse as frosting....cause that's how I roll!
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Speaking of how you roll, I found this recipe sounds interesting......
Chocolate Pudding Rolls
Add enough water to the Ideal Protein Diet Chocolate Cake/Pancake for pancake consistency. You will want it to be a bit runny to create a thin pancake (crepe). Cook on both sides. Let cool. Meanwhile, mix pudding flavor of your choice. Once pancake is cool, spread a layer of pudding over top. Take short end of pancake and roll it up, like a "jelly roll." You can enjoy it right away or, wrap with saran wrap. This will hold the shape until you are ready to eat it.
For entertaining, once the roll has taken shape, you can cut it into small pieces (finger food) and place on a lovely platter. Your guests will love them and you can tell them they won't gain an ounce! Special Topping: Add just enough water to the Ideal Protein Diet Cocoa Drink to make a thick "sauce." Drizzle over Ideal Protein Chocolate Pudding Rolls!