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(Unfortunately, I am still MIA... gearing up for work travel through Feb to NYC, DC, Miami, Mumbai, Croatia, then ?) Hopefully will be back connected and cooking sooner rather than later. |
Good luck on your travels!
pat |
Hi All!
I wanted to add a recipe for a taco salad that I've been making lately--I haven't tried the restricted chili, but I think this could work on the turnip fries, too! And, you can still have your restricted dessert! 5oz ground lean meat (I use bison) 1 cup mushrooms 1 cup mixed bell pepper strips (I dice them up while they're frozen) 1-2 cloves chopped garlic Lots of chili powder (you want all of the meat to have that color) Cumin to taste (I use at least a teaspoon) Dash of Mrs. Dash's spicy mix Few splashes of Frank's Hot Sauce 2-4 oz water Olive oil Salt to taste Spray pan with olive oil or add it by the teaspoon, add mushrooms and peppers and cook until half of the moisture is removed. Add ground meat and garlic (so it doesn't burn by the end) and cook until no longer pink. Add generous amounts of chili powder, cumin, spicy mix and hot sauce (all to taste) and 2 oz water, stir and simmer for a minute or two, add more water if you want. I put it on a bed of chopped lettuce. I add 2 teaspoons of taco sauce (not 100% according to phase 1, but has 10 calories and 1 carb) to the lettuce and mix it in first before putting the meat on top. I love it! |
I just wanted to thank you, FinnSteven, for this thread, your recipes and photos, and your Facebook page. Your work has been very helpful with following the protocol...and inspirational, as well.
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FinnSteven, I just couldn't go any longer without thanking you for so generously sharing your creative ideas (and pictures!) with everyone. These recipes have really transformed IP for me.
Incidentally, I received a laminator for Xmas this year so I went through and printed all your recipes/ideas and laminated each one separately, categorized them by "protein meals", "drinks", "packet ideas" and "strictly veggies" and stuck them on a metal ring. They totally solve for the "what on earth do I feel like for dinner?" problem and are really inspiring. Your contributions here are huge and I really do think you should do a book -- my sense is that IP is only going to get bigger as more and more folks answer the question "my goodness, you look great -- how did you lose all that weight?" with "IP". I'm off to make my zucchini pancakes and lemon poppy seed muffins! :carrot: |
Bump ~ Tried the chocolate mousse today, yum! I think I am going to try and use my raspberry tea when mixing the choc pudding for a different twist.
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Thank you.....I just added your facebook page. You are a miracle worker!!! Just starting day 5 and I'm super motivated now.
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Thanks everyone! (and will be trying the Taco Salad recipe! And, yes, I have made the blueberry pudding as muffins once (our clinic only had a few packets available). I've also used strawberry. Both turned out fine, but I think the banana and lemon tasted closer to the real thing. (Blueberry misses the SQUISH of real fruit, though the zucchini helped the texture.)
Now... let's see if this works.... WOO HOO! DOWNLOADABLE PDF (FINALLY!) OF TONS OF RECIPES FROM MY FB PAGE IS FINALLY HERE (Version 1) Click Here to go to my Facebook page for the link to the pdf and instructions to download it. If you arent familiar with pdfs, you can download a free Adobe Acrobat pdf reader here. (Uncheck the box that installs the free toolbar. You dont need it) Please let me know if a favourite recipe from my site is missing. I put this together for my coach for some of our new dieters in Finland, and didnt have time to do all the recipes yet. (If I get a few PayPal donations to help out, I'll update in a few months with a lot more. I started this project while on a 6 week paid summer vacation so it was easier to update often. Now my day job (and the sheer number of recipes created already!) makes it harder to prioritize frequent updates... but I'll try to keep going as long as I have ideas and inspiration from others) Good luck and happy dieting! Suffering is optional! (But preparation and pre-making the food for your work lunches the night before sure helps, too! haha) |
Tried the waffles with chocolate pudding today, very good. I used WF syrup. Hit the spot. Thanks Finn for all your wonderful ideas. It adds a little excitement to my daily eating. :)
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Wowee!! You put everything together and downlaodable. Can't wait till I get home to my printer. Thank you so much for doing this.
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Until then... if it fails, wait a bit and try again. |
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