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Hunt's 100% Natural Tomato Sauce with Basil, Garlic & Oregano Red Pepper Flakes Morningstar Farms Veggie sausage Fresh Basil if I have it Fresh Tomatoes if I have them Kraft makes a reduced fat parmesan style grated cheese topping but it's hard to find. Sometimes I just use shredded FF cheddar cheese. |
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My mothier in law is driving me crazy - she's totally food obsessed and is visiting us.
EVERY discussion is about food, she's an amazing cook and loves fine food. She could not be LESS supportive of my eating plan, and keeps telling me I should stop because I'm too skinny :(. I'm at my goal weight and in Phase 3 so I AM eating, but I'm only eating breakfast and my phase 2 meals. Sorry for ranting, but what's the deal with people trying to sabotage those of us getting it done?? |
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What's important is that you are at goal weight. Yay!! You need to keep your eye on the prize. You are in the home stretch. Phase III is very important to your long term success. Keep doing exactly what you are doing. You should be so proud of yourself. You can come here and rant whenever you like. Let us know how the rest of the visit goes. By the way, healthy food can still be fine food. Maybe some day you can get her to buy in to that concept and create some fantastic meals. You, of course, will have to share those recipes with us;). |
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Also, keep in mind that people's comments about you are more about them than they are about you. When people comment that you are too skinny, it's more a reflection of them and the fact that they think they are at an ok weight. I don't think people are used to seeing thin people anymore in society. |
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Maybe her whole identity is built around pleasing others with gourmet food..and she is threatened because you cannot eat hers. Hopefully she will accept you and your new healthy food. Would some of Steven Finn's recipes be of any use? |
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I was just thinking about you and wondering how your old baby is doing? I hope everything is as well as can be. |
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Have a great weekend all. |
I ran into my coach today. She said she just had a training recently and asked them my question about how many grams of carbs at lunch and fat at dinner. They said not to worry about that. The main things are: (1) eat three meals and three snacks per day; and (2) keep fats and carbs separated. Maybe I'm making things too complicated. I'm going to experiment this week.
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Today is my first day of penance... I had a good cheat day yesterday. At first, I felt like it was a weird little private celebration and I couldn't figure out what to eat and when. It was very strange. I spent the whole day thinking about food. I couldn't decide what I wanted. I've spent so long thinking "I can't eat that, I don't eat that" that it was really difficult.
I then relaxed when I realized I have another cheat day coming up in a week. So, I still went what I would consider overboard, but it's my first one so I wanted to see what it was like to eat everything possible that I wanted. I'm SO happy that today is a Phase 1 day. I'm off to read my maintenance sheet and make coffee. I hope everyone has a good week. Quote:
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Pixlkitty..Glad the cheat day went well. Good luck on the Phase 1 today.
Bigpassport: that was good information..Keeping it simpler might be easier. Do you have to change your passport picture? I just realized that I finally weigh what I have been putting down as my weight on my driver's license. Off to another WI today. |
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