Quote:
Originally Posted by coliep
So, I wasn't trying to bread anything but I was hurrying while cooking some chicken breasts (pan sauteeing with pam spray and a little olive oil and my sea salt). I sprinkled a little too heavily with Mrs Dash seasoning (onion and herb) -- it coated the chicken. I cooked them with a little added water in the pan and the top on and the seasoning kind of created a breading type thing. Now, it wasn't really crispy mind you, but kind of gave the illusion of a highly seasoned coating. I found I really liked it when I ate the chicken breast cold from the fridge the next day, I scraped up more of the seasoning (it solidified a bit in the container). It felt oddly decadent.
You could potentially use an egg white dip and something like that to actually get a crispier product maybe?
hmmmm...going to have to try this. Ill have to buy some of that Mrs. Dash