Ok, I made 3 different pyres last night from the "Puree" thread. The Celeriac Root one, the Cauliflower, Celery Garlic & Celery, Mushroom, Garlic one. Questions:
1) how thick are they supposed to be? Like baby food? More soupy? I feel like mine are pretty thick. I had to scoop & scrape out of the blender.
2) can you just eat them as is? The cauliflower one seemed quite intense/rich even though there's no oil in it. My daughter, who LOVES mashed cauliflower, did not like the texture at all & couldn't finish hers.
Any feedback would be appreciated..... They were all tasty, not quite sure what to do with them now. Not using IP soups at the moment to add them to.
Thanks.
Pam
Pam