Rhubarb Crumble
I have rhubarb, but had to buy it frozen, my question is, how would I prepare? Do I still need to cook/boil it? Someone posted about using IP Maple Oatmeal and put on top of rhubarb and put in oven for a "crumble". Do you just pour the IP packet over it???? Want to h ave it for lunch today :D
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4 cups chopped rhubarb
Sprinkle with 1 package stevia Sprinkle with cinnamon Add 1 TBSP walden farms strawberry spread Mix above ingredients together in a small casserole dish Take 1 tsp hard butter, and add to one package IP Maple Oatmeal. Crumble with a fork Sprinkle overtop of rhubarb mixture ( You can omit the butter, I have just had better results with it) Bake in oven @ 375 for 40 minutes |
Okay, don't laugh, but the post didn't go up quick enough and I wanted lunch, so I guessed and mixed 2 pkts stevia AND the IP Maple oatmeal, sprayed with spray margarine and baked, turned out like a gooey oatmeal cookie dough, not bad, but definitely NOT a crumble dessert :) lol!!
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I wish I could find some rhubarb (even if it's in the freezer section). So far no luck! :mad: Ugh!!
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Sounds great. I don't know if we have it down here or not.
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Well I went looking for it and had no luck, will have to go out hunting for it again tomorrow I suppose!
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Wont the butter effect the weight loss????? Just asking cuz would really like to try theses, but i dont like the butter in this recipe. :(
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Yah thats what i was thinking...or does it count as your oil for the day? in place of your 2tsp of olive oil? Or will it count towards your "dairy"?
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