Miracle Noodles
I am excited to find miracle noodles, and wondered if anyone is using them in IP, or knows about what phase they fit into; it looks perfectly fine for phase one, and an exciting way to add variety!! :D:smug::):cool:
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I use miracle noodles, They are made of just water and fiber so I use them on phase one. they are 0/0/0 and a huge savior.
I order mine from miracle noodle.com the best are the fetuccini and angel hair Rinse them well in cold water for a minute or so then put into boiling water for a minute or so then season them. My favorite way to eat them is as a stir fry w/veggies and chicken or shrimp after boiling the noodles mix them right into your stir fry w/soy sauce, mustard, ginger garlic and any other seasonings you like. They take on the flavor of whatever you put on them. Otherwise have no taste. |
Oh in low sodium broth w/chicken they are good too.
Once you try them and start experimenting on yummy ways to make them let me know. |
Oh, GREAT! I'm going to give them a try. I read all the reviews both good and bad onAmazon...so I think I have a good idea of how to use them and actually enjoy them. Sounds like a product you can use anytime, although I had wanted to check into the Atkins products for phase 4 eating eventually. I can see this is a real life change, and I need to be seriously carb conscious forever. Finding affordable products is not too easy, tho.
Thanks for the feedback. |
I would love a noodle again! Is this tofu? and do they smell or taste fishy?
Thanks! |
I love these with my stirfry, and they do smell fishy at first, you just have to rinse them really well.
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Just ordered the variety sample! Can't wait I like the ones that Hungry Girl endorses, so I am sure I will like these. It helps with my pasta craving. I am Italian. Can't wait to have it with meatballs and some diced tomotoes and tomatoe paste!:hun:
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Just ordered some angel hair. Hope I like them!
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I will get my first batch in the mail tomorrow, and will start experimenting. If you have any actual recipes...love to hear about them. Hope this is better than WF products!!!
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taste wise..when rinsed there fine..and you can make it taste like anything you use pretty much..however...it was a texture thing for me..i think i used the fettuchini ones and found them to be quite wormy like..and slimey.. even after boiling and cooking and frying them up..i threw them out..so i hope it turns out better for you
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here is a great way to cook them, you can mix up the recipe if you want. And yes i know shes BIG :dizzy:
http://www.youtube.com/watch?v=kNvBM0VxJfM |
lol..um...why would any women want to look like that??? i dont get it?? and does she even have a bust? or is it just like ..pure chest muscle??
Regardless..im sure her recipe is good..maybe i should try the angel hair instead of the fettuchini..maybe they wont be so flat and wormy like. |
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As of now the stir fry I make is chicken, veggies, bean sprouts, wf Asian, soy sauce, etc and my dh and I both eat it. So my question is 1) which noodle would you recommend for the stir fry? Angel hair might have a "lo mein" quality? 2) do you think my dh would be able to tell it wasnt real noodles?!
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thats what i was wondering.. i was wondering which noodle would work for stir fry and soups..cause the fettuchini ones were so paper thin like..they didnt work well for stir fry.
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whoa, you weren't kidding! What discipline she must have to get like that...even tho I would never want to look like that you have to admire here dedication!! I am trying the noodles friday nite...can't wait, lots of great, great utube demos:smug::smug::smug::smug: |
can we have the whole package?
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