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Old 07-13-2011, 11:35 PM   #61  
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Oh My Gosh The Dill Pickle Zippers Are Sooooo Good!
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Old 07-13-2011, 11:56 PM   #62  
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Oh My Gosh The Dill Pickle Zippers Are Sooooo Good!
People keep saying that!!! When I weigh in tomorrow, I am going to ask when we are getting them because I am so jealous.
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Old 07-14-2011, 12:01 AM   #63  
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5 lbs gone today.... total now is 91 lbs. doing the happy dance
Stellar! Seriously, you're my hero.
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Old 07-14-2011, 12:38 AM   #64  
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5 lbs gone today.... total now is 91 lbs. doing the happy dance
That's so FABULOUS - congratulations!!!!!!
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Old 07-14-2011, 01:27 AM   #65  
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Default Great find!

This forum is a great find for me! Week 3 on Ideal Protein. Lost 5.5, 2.5, 0. Inches lost each week, so I am expecting a loss next week to make up for the 0 this week.
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Old 07-14-2011, 02:23 AM   #66  
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5 lbs gone today.... total now is 91 lbs. doing the happy dance
WOOHOO!!!....Congrats!!.....I lost 4.4lbs today and 6.4 inches!!...I'm going to catch up with you soon! that makes me a total of 50lbs gone!
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Old 07-14-2011, 04:32 AM   #67  
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wow! everyone is doing great losing weight. you guys are my inspiration to stick to this diet.
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Old 07-14-2011, 08:30 AM   #68  
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They are great. There is a thread devoted to the recipe and ideas for different flavor combos. I will go bump it for you.
THANK YOU!
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Old 07-14-2011, 09:07 AM   #69  
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"Oh My Gosh The Dill Pickle Zippers Are Sooooo Good!" I agree and I didn't care for the SW cheese curls so I was skeptical about these. I found my chip fix now!!
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Old 07-14-2011, 09:52 AM   #70  
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Here's the pudding cake recipe (posted by Jennydoodle). I went through 16 pages of recipes before I realized it was in a separate thread

Hi All,
I wanted to post this in a separate thread instead of the recipe thread because I don't know how many people go into that thread on a daily basis. Anyway, here is a recipe that my counselor gave me to make the IP puddings into little cakes! They are awesome!


-Preheat oven to 350 degrees
-In a blender, combine (2) egg whites, (1) t. vanilla and 2 oz. of water. Blend well
-Pour liquid contents into a bowl, and gently fold in pudding packet. I usually add a little powder, mix it up, add a little more, etc... The final result is a "batter" similar to brownies. And yes, I lick the bowl and spoon
-To bake, I use (2) small corning ware dishes, you could also make them in a muffin tin, and divide them into (3) equal muffins. I spray the bottom of the dish with Pam so the cakes won't stick.

The cakes will get VERY large while baking, and will deflate when cooling. If you put too much batter into a small baking dish, your cakes will literally explode in the oven. It is VERY important to only fill the baking dish or muffin tin 1/2 way. Which is why you will get 2 small cakes or 3 muffins.

-Bake at 350 for 15-16 minutes. Let cool and enjoy a mini cake.

(2) notes:
1). I have only tried this with Lemon, Butterscotch and Vanilla puddings. They have all turned out excellect! I haven't tried with Chocolate because I don't really care for the chocolate pudding, it is very chalky to me.
2). If you are making the cakes in a muffin tin, fill the empty muffin "holes" with water so that the cakes bake evenly.
Thank you very much will try tonight
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Old 07-14-2011, 09:54 AM   #71  
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Oh my ... so yesterday was my WI # 2 I was so excited, but then I found out I only lost 1 pound ?! ahhhh trying to figure out were I went wrong ... it just amazes me that im not dropping pounds like crazy I mean I eat like a quater of what I used to eat. I think it may be the water ? not drinking enough & I slack on 4 cups of veggies too .... I drink a shake every morning with my coffee is that bad ?? well this week I want to get back on track !!


Last edited by lroderick; 07-14-2011 at 09:57 AM.
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Old 07-14-2011, 10:05 AM   #72  
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I lost 4.4lbs today and 6.4 inches!!...I'm going to catch up with you soon! that makes me a total of 50lbs gone!
Congratulations! That is a truly great accomplishment... I hope to join you soon at the 50-lb gone mark.
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