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-   -   Suggesions for WF peanut spread, cremes? (https://www.3fatchicks.com/forum/ideal-protein-diet/237947-suggesions-wf-peanut-spread-cremes.html)

GoodEatsandWine 03-15-2012 09:02 PM

Quote:

Originally Posted by jennydoodle (Post 3935285)
Oh, one more thing. I have seen WF salad dressings in some stores, but have not seen any of the "specialty" items (chocolate sauce, PB, etc...). Does anyone buy them in the store or do you order them on line? If you do buy them in the store, what section are they in? I have seen the salad dressing in both the refrigerated produce section and the regular salad dressing aisle. But have never seen any other products in the supermarket.

I used the product locator on the WF website and the only location that came up was my IP clinic. Luckily our clinic does carry a large selection of WF products but their hours aren't always convenient, and they aren't open on the weekends. However, our local grocery stores also carry the products even though they weren't listed on the WF website. The products at the grocery store (Fred Meyer) are in a strange area...they are in the bread aisle next to the peanut butter and jelly products. This appears to be the diabetic section of the store. The selection isn't as big as my IP clinic but it's convenient when I'm in a pinch! I haven't tried the WF peanut butter because of the terrible reviews on this blog. I did get that PB2 (ordered it from Amazon) after reading on here that its pretty good but it has sugar in it!

SewingMomma 03-15-2012 10:08 PM

I think the peanut butter is gross too. The marshmallow dip is yucky alone, but I like to mix some in to my chocolate pudding to make mousse.

Cadu 03-16-2012 06:20 AM

I found this recipe online. I have not tried it yet but it did get my attention.

Ingredients
•4 tbsp Walden Farms Peanut Butter
•4 tsp Splenda
•2 tsbp Walden Farms Carmel

Directions
Mix peanut butter and carmel together. Section into small amounts and roll mixture in Splenda. Place on waxed paper and put in freezer. Let set for 10 to 15 minutes - eat when ready!
Makes 3 balls.

Sewmam 03-16-2012 07:21 AM

Quote:

Originally Posted by Cadu (Post 4255535)
When the past calls, let it go to voicemail. It has nothing new to say...

I LOVE that!!!

I made some popsicles last night with a mix of the peach/mango drink and vanilla shake, and threw in some WF orange spread for a little extra zing, blended well. Nice!

Endless Dieter 03-16-2012 07:52 AM

Quote:

Originally Posted by Jelbeangrl (Post 4254040)
The WF Chipotle Ranch is amazing. Doesn't have that bitter taste like the Caesar or regular Ranch from WF. It comes in travel size so I use that at restaurants. The Italian is pretty good too! Honey BBQ sauce not bad either...just a few things I like from WF.

I too hated all WF products with exception being Italian dressing and Honey and regular BBQ sauces which I use all the time.

IPdivajen 03-16-2012 09:52 AM

I tried the PB once and yeugh - narsty. I wish I could like it, I miss pb so much, but I can't get over the memory of that one taste. Maybe I'll try a peanut sauce and some splenda and it won't be so bad!?

Yatese 03-16-2012 11:41 AM

Quote:

Originally Posted by jennydoodle (Post 3935285)
Oh, one more thing. I have seen WF salad dressings in some stores, but have not seen any of the "specialty" items (chocolate sauce, PB, etc...). Does anyone buy them in the store or do you order them on line? If you do buy them in the store, what section are they in? I have seen the salad dressing in both the refrigerated produce section and the regular salad dressing aisle. But have never seen any other products in the supermarket.

I do buy these in the regular grocery store - am in the Atlanta area. They are always located in the Pharmacy Section with the diabetic items. They have the jellies, PB, marshmellow spread etc. pretty good selection.

sherylynn 03-16-2012 01:00 PM

Quote:

Originally Posted by Cadu (Post 4255535)
I found this recipe online. I have not tried it yet but it did get my attention.

Ingredients
•4 tbsp Walden Farms Peanut Butter
•4 tsp Splenda
•2 tsbp Walden Farms Carmel

Directions
Mix peanut butter and carmel together. Section into small amounts and roll mixture in Splenda. Place on waxed paper and put in freezer. Let set for 10 to 15 minutes - eat when ready!
Makes 3 balls.

This sounds good! I don't have either product but would love peanut butter anything!

If someone tries this, let us know.

EileenIP 03-16-2012 02:38 PM

Has anybody tried using in the chocolate drinks? when I was on WW I used to put a tablespoon of regular PB in their shakes and blend it with ice and it was so yummy. I haven't been able to find the WF PB yet so I haven't tried it myself.

Andie0606 03-16-2012 03:08 PM

Quote:

Originally Posted by Yatese (Post 4255913)
I do buy these in the regular grocery store - am in the Atlanta area. They are always located in the Pharmacy Section with the diabetic items. They have the jellies, PB, marshmellow spread etc. pretty good selection.

Which store? Is it a chain? Thanks!

Yatese 03-16-2012 03:33 PM

Quote:

Originally Posted by Andie0606 (Post 4256188)
Which store? Is it a chain? Thanks!

It is at Kroger in my area....

sunnymae 03-16-2012 11:12 PM

Quote:

Originally Posted by SewingMomma (Post 4255294)
I think the peanut butter is gross too. The marshmallow dip is yucky alone, but I like to mix some in to my chocolate pudding to make mousse.

The peanut butter is pretty gross on it's own, but makes a nice thai style satay sauce if you mix it with fresh grated ginger, soy sauce and a drop or two of dark sesame oil, plus some chili paste if you want to bump it up a notch.. you can add fresh lime juice to make it tart, sweeter with stevia if you like it super sweet, or add chicken broth if you want to make it thinner and cook it down a bit. great on chicken kabobs or thinly slice beef. :smug:

bigpassport 03-17-2012 12:18 AM

Quote:

Originally Posted by Yatese (Post 4256230)
It is at Kroger in my area....

The Kroger-owned store in my area has WF products too (dressings, bbq sauce, chocolate and caramel sauce).

Sewmam 03-17-2012 07:04 AM

Quote:

Originally Posted by sunnymae (Post 4256668)
The peanut butter is pretty gross on it's own, but makes a nice thai style satay sauce if you mix it with fresh grated ginger, soy sauce and a drop or two of dark sesame oil, plus some chili paste if you want to bump it up a notch.. you can add fresh lime juice to make it tart, sweeter with stevia if you like it super sweet, or add chicken broth if you want to make it thinner and cook it down a bit. great on chicken kabobs or thinly slice beef. :smug:

ooohhh, that sounds better than mine! I keep sesame oil in the refrigerator and forget that I have it, but it would add a nice flavor to this. Chili paste too. Lately, I've been adding jalapenos or serranos and garlic to everything...can't seem to get enough! :o)

Joplingrl 03-17-2012 03:03 PM

I find them in price cutter


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