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I think the peanut butter is gross too. The marshmallow dip is yucky alone, but I like to mix some in to my chocolate pudding to make mousse.
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I found this recipe online. I have not tried it yet but it did get my attention.
Ingredients •4 tbsp Walden Farms Peanut Butter •4 tsp Splenda •2 tsbp Walden Farms Carmel Directions Mix peanut butter and carmel together. Section into small amounts and roll mixture in Splenda. Place on waxed paper and put in freezer. Let set for 10 to 15 minutes - eat when ready! Makes 3 balls. |
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I made some popsicles last night with a mix of the peach/mango drink and vanilla shake, and threw in some WF orange spread for a little extra zing, blended well. Nice! |
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I tried the PB once and yeugh - narsty. I wish I could like it, I miss pb so much, but I can't get over the memory of that one taste. Maybe I'll try a peanut sauce and some splenda and it won't be so bad!?
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If someone tries this, let us know. |
Has anybody tried using in the chocolate drinks? when I was on WW I used to put a tablespoon of regular PB in their shakes and blend it with ice and it was so yummy. I haven't been able to find the WF PB yet so I haven't tried it myself.
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I find them in price cutter
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