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New soy patties
Has anyone tried this yet? We just got them in and I only got one just in case I don't like it.
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Had it today and could not even finish it.
Yuck. |
Thanks for responding!
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I just made it and it's good. I was super hungry though too! I used sea salt, garlic and lots of minced onion. I cooked it for a while and then put it on some sauerkraut with spicy mustard. It's not bad but I couldn't eat it everyday. It's nice for something different and I usually have a liquid lunch so it's a nice change.
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it was a nice change of pace, but i agree that it wasn't great. i was hoping it was something like a falafel patty, and the texture was more dense than that so i was slightly disappointed...
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I tried the new soy patty as well and was also very disappointed, not at all what I was anticipating....yuck!
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I was really hoping it was like a falafel as well, sadly, not so much. :(
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I tried it over the weekend and liked it well enough. It reminded me of a veggie burger. I just added garlic, onions, and dipped it in mustard.
I may have done something wrong, but it kept crumbling on me. I might use more water next time I make it. |
I tried it today, it kept breaking appart on me, I bet if we mixed an egg white in there it would hold together nicely and could throw on the bbq. I used basil, onion powder and garlic powder, because it doesnt really have a taste lol...also ketchup after it was cooked. Guess its nice for a change, might be nice with turnip fries.
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I can only purchase by the box, so I was worried to buy this...might wait a while. See if any of you come up with amazing recipes before I take that plunge!
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So I bought a packet today. My coach recommended cooking it like ground beef (crumble it). He said after it's cooked, mix it with a packet of the bbq crunchy things then split it in half (since that would be two servings). He said he's had people put that on their salad for a "taco salad", so I'm going to try this.
So... how do I cook it this way? Just mix in the water and pour into a skillet and it's going to cook up crumbly if I stir it like I would ground beef? |
Locks: Ooooo good idea, I'm sure adding an egg white would help it.
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I've only had it once, as a patty, but if you're going to cook and stir it like ground beef, I'd recommend adding a little sauce of some kind, like WF bbq sauce, to it while it's cooking. It's a little dry, in my opinion. |
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Anyone know if these are restricted?
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