I like Kelp noodles (yummmm -- great in an Asian inspired chicken soup), Torani sugar free syrup in Vanilla and Raspberry (great in coffee, puddings, crispy cereal pancakes) Walden Farms ketchup - makes a great base for homemade bbq sauce, cocktail sauce, Asian style salad dressing and homemade french dressing, Walden Farm Mayo - again a good base for salad dressing, tuna salad, faux sushi mix etc) Spice mixes from Penzey's (Singapore, pumpkin pie, fox point), Braggs Apple Cider Vinegar and Ginger Spice drinks (tastes like kumbacha but no carbs), fun teas from teavana or grocery store, and an occasional Virgil's zero root beer (made with stevia)
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