Today is my third day on P3. I am using FitDay (I used it for years and have tons of custom foods in there already), and here are my first three breakfasts. Maybe I will get more creative later, but I am loving it so far. My coach gave me the same same worksheet as on here and other guidance (I told her I was already prepared, which has been great). I was buying things for a week before. I got two huge cantaloupes for $3 so I have to eat that up for a while, but that's okay, they are chopped up and in the fridge, and DH likes it also.
If anyone is a P3 expert, let me know if I am on not on the right track.
Today: (cal, fat,carb, protein)
1/2 cup Alpen Muesli 158, 2.2, 30, 5.2
1 cup Almond Breeze unsweetened coconut/almond milk 45, 3.5, 0, 1
Greek Yogurt Plain, 5.3 oz 80, 0, 6, 15
Cantaloupe, 1 cup 53, .3, 12.7, 1.3
Bacon, thick cut 2 slices 100, 8, 0, 8
Total 436, 14, 48.7, 30.6
Sunday: (cal, fat, carbs, protein)
Greek Yogurt Plain, 5.3 oz 80, 0, 6, 15
Cantaloupe, 1 cup 53, .3, 12.7, 1.3
Bacon, thick cut 2 slices 100, 8, 0, 8
Thin "Everything" Bagel 110, 1, 23, 5
Tofutti "Better than Cream Cheese" 2 T 60, 5, 2, 1
Total: 403, 14.3, 43.7, 30.3
Saturday: (cal, fat, carbs, protein)
Greek Yogurt Plain, 5.3 oz 80, 0, 6, 15
Cantaloupe, 1 cup 53, .3, 12.7, 1.3
Bacon, thick cut 2 slices 100, 8, 0, 8
Pepperidge Farm Sourdough bread, 1 slice 120, 1.5, 22, 4
Butter (Olivio w/oil) 1/2 T 50, 5.5, 0, 0
Total: 403, 15.3 (oops), 40.7, 28.3